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Mirch Pakora

Name: Mirch Pakora
Prep time: 600 s
Cook time: 600 s
Total time: 1500 s
Yield: 6
Ingredients: 12 Units Peppers jalapeno raw; 250 grams Potatoes boiled cooked in skin flesh with salt; 1 teaspoon Spices chili powder; 1 teaspoon Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1 teaspoon Salt table; 1 cup Chickpea flour (besan); 2 tablespoons Oil industrial canola (partially hydrogenated) oil for deep fat frying

25'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Peppers, jalapeno, raw

12 Units Peppers, jalapeno, raw

Potatoes, boiled, cooked in skin, flesh, with salt

250 grams Potatoes, boiled, cooked in skin, flesh, with salt

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1 teaspoon Salt, table

Chickpea flour (besan)

1 cup Chickpea flour (besan)

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

2 tablespoons Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Mirch Pakora

Nutri value

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Instructions

3 Steps

25'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Wash and pat dry the chillies, subsequently slit them in middle.
In a pan, heat one tablespoon oil. Add the chilli powder, garam masala powder, chaat masala, turmeric powder, 1/2 teaspoon salt and grated boiled potatoes to it. Mix well and switch off the heat. Divide this into 12 equal portions.
Stuff this mixture into the slitted chillies.

Check

2 of 3

Step 2

In a mixing bowl, add the gram flour, remaining 1/2 teaspoon salt and about 1/2 cup of water. Add 1 tablespoon of oil and mix well to make a smooth batter and keep it aside for 10 minutes.

Check

3 of 3

10'

Step 3

Heat sufficient oil in a Pan/Kadhai. Dip the stuffed chillies in the gram flour batter, coat them nicely and deep-fry until golden brown.

Check

Balancing Spices

Adjust the amount of red chili powder and garam masala to suit your spice preference.