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Mutton Boneless Karahi

Name: Mutton Boneless Karahi
Cook time: 3300 s
Total time: 3600 s
Yield: 6
Cuisine: Local
Ingredients: 1/2 cup Oil olive salad or cooking; 10 grams Ginger root raw; 1 kilogram Lamb New Zealand imported chump boneless separable lean only raw; 1 tablespoon Spices coriander seed; 1 teaspoon Salt table; 1 tablespoon Spices pepper black; 1 tablespoon Spices cumin seed; 1/2 teaspoon Spices turmeric ground; 200 grams Beverages water tap drinking; 250 grams Nestle Milkpak Yogurt; 1/2 cup Peppers hot chili green raw; 10 grams Ginger root raw; 10 grams Peppers hot chili green raw

60'

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This recipe features succulent Boneless Mutton Karahi cooked in a flavorful gravy, perfect for celebrating Eid ul Adha. Simple and delicious, it's a great way to enjoy the bounty of the festive season. https://www.youtube.com/watch?v=GLqwVybxyVc

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Main course

Local

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Ginger root, raw

10 grams Ginger root, raw

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

1 kilogram Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Spices, coriander seed

1 tablespoon Spices, coriander seed

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 tablespoon Spices, pepper, black

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Beverages, water, tap, drinking

200 grams Beverages, water, tap, drinking

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

1/2 cup Peppers, hot chili, green, raw

Ginger root, raw

10 grams Ginger root, raw

Peppers, hot chili, green, raw

10 grams Peppers, hot chili, green, raw

Mutton Boneless Karahi

Nutritional Facts

19%

Daily Value

392

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

60'

Total

Preparation

55'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

1. In a pot heat oil and add ginger garlic. Cook for a minute.
2. Now add boneless mutton and cook until it changes color. Add tomatoes, coriander powder, salt, black pepper, cumin seeds, turmeric powder and cook for 2-3 mins.

Check

2 of 3

45'

Step 2

3. Now add hot water and cover and cook until mutton is fully done.
4. Take off the lid and add Nestlé MilkPak Yogurt, cook until oil separates. Add green chilies and cook for 2-3 mins.

Check

3 of 3

Step 3

5. Dish it out on a hot sizzler plate and garnish it with ginger and green chilies. Your Mutton Boneless Karahi is ready.

Check