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Mutton Chops Roast

Name: Mutton Chops Roast
Prep time: 1500 s
Cook time: 1200 s
Total time: 2820 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 750 grams Lamb New Zealand imported square-cut shoulder chops separable lean and fat raw; 50 grams Nestle Milkpak Cream; 125 grams Nestle Milkpak Yogurt; 30 grams Lemon juice raw; 5 grams Salt table; 10 grams Garlic raw; 10 grams Ginger root raw; 30 grams Peppers hot chili green raw; 10 grams Peppermint fresh; 15 grams Coriander (cilantro) leaves raw; 5 grams Spices allspice ground; 30 grams Oil olive salad or cooking

47'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

750 grams Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Lemon juice, raw

30 grams Lemon juice, raw

Salt, table

5 grams Salt, table

Garlic, raw

10 grams Garlic, raw

Ginger root, raw

10 grams Ginger root, raw

Peppers, hot chili, green, raw

30 grams Peppers, hot chili, green, raw

Peppermint, fresh

10 grams Peppermint, fresh

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Spices, allspice, ground

5 grams Spices, allspice, ground

Oil, olive, salad or cooking

30 grams Oil, olive, salad or cooking

Average price

254

Mutton Chops Roast

Nutritional Facts

32%

Daily Value

644

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

47'

Total

25'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

25'

Step 1

Mix all above ingredients, marinate these chops overnight if you have time, that will taste better.
if don’t have enough time marinate them for at least 3-4 hours.

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2 of 3

20'

Step 2

In a wide pan on high heat add these chops without marination. cook for 10-15 minutes on high heat, chops will leave their own water and also they have marination in them. so don’t need to add water in them.
After 10-15 minutes put lid on and cook over medium heat for 30-35 minutes, or till tender.

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