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mutton do piyaza
55

Mutton do Piyaza

44'
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Not included in this recipe

Treenut
Soy
Peanuts
Fish
Egg
Crustaceans
Family Meals
Dinner
Lunch

Ingredients

Servings

Lamb, New Zealand, imported, loin chop, separable lean only, raw
500 grams Lamb, New Zealand, imported, loin chop, separable lean only, raw
Nestle Milkpak Yogurt
250 grams Nestle Milkpak Yogurt
Onions, raw
4 Units Onions, raw
Spices, pepper, black
3 grams Spices, pepper, black
Ginger root, raw
1 teaspoon Ginger root, raw
Garlic, raw
1 teaspoon Garlic, raw
Oil, canola
2 tablespoons Oil, canola
Spices, allspice, ground
3 tablespoons Spices, allspice, ground
Average price
103
Rs
mutton do piyaza
Mutton do Piyaza
Nutritional Facts
13%
Daily Value  
277
Kcal/serving
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My Menu IQ™

55
of 100 points
Balance meal
Good Balance
A balanced menu provides a wealth of products from various food groups and key nutrients.
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Instructions

5 Steps
44'

Total

 0'

Preparation

 42'

Cooking

 0'

Waiting

Step by step

Step 1

Heat oil in a pot, add in meat and fry over high heat till browned all over.

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Step 2

Add chopped onion, ginger and garlic. Cook for five minutes over medium heat.

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Step 3

add yogurt and spices, mix well.

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Step 4

add 4 cups water and cook the mutton till tender.

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Step 5

serve hot with roti and raita.

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mutton do piyaza

Mutton do Piyaza

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