...

Download

Share your recipe

Choose how you’d like to share this recipe.

Namkeen Gosht Peshawari

Name: Namkeen Gosht Peshawari
Cook time: 3900 s
Total time: 4020 s
Yield: 6
Ingredients: 1 kilogram Lamb New Zealand imported chump boneless separable lean only raw; 3 tablespoons Oil olive salad or cooking; 1 1/2 teaspoon Garlic raw; 1 1/2 teaspoon Ginger root raw; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 250 grams Beverages water tap well; 2 Units Tomatoes red ripe raw year round average; 3 Units Peppers hot chili green raw; 30 grams Coriander (cilantro) leaves raw

67'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

1 kilogram Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Garlic, raw

1 1/2 teaspoon Garlic, raw

Ginger root, raw

1 1/2 teaspoon Ginger root, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Tomatoes, red, ripe, raw, year round average

2 Units Tomatoes, red, ripe, raw, year round average

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Namkeen Gosht Peshawari

Nutri value

Go to instructions

Instructions

5 Steps

67'

Total

Preparation

65'

Cooking

Waiting

Step by step

1 of 5

Sauté Aromatics

Add the oil to the pan and heat, turn the heat low and then add the salt, pepper, garlic and ginger. Stir through.

Check

2 of 5

Brown the Lamb

Add the lamb, stir through and brown most of the lamb before adding the water.

Check

3 of 5

45'

Cook with Lid

Cover the pan with the lid and cook on low heat for 45 minutes, stirring at regular intervals. Add splashes of water if needed.

Check

4 of 5

10'

Cook Lamb with Vegetables

Add the chopped tomatoes, green chillies, and fresh coriander, stir through and cover the pan with the lid. Cook for a further 10 minutes or until the lamb is tender.

Check