Air Fryer Jalapeño Poppers

Name: Air Fryer Jalapeño Poppers
Prep time: 600 s
Cook time: 420 s
Total time: 1020 s
Yield: 4
Ingredients: 4 ounces Cheese cream; 2 ounces Cheese cheddar; 5 grams Sauce hot chile sriracha; 6 Units Peppers jalapeno raw

17'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 4 Portions +

Cheese, cream

4 ounces Cheese, cream

Cheese, cheddar

2 ounces Cheese, cheddar

Sauce, hot chile, sriracha

5 grams Sauce, hot chile, sriracha

Peppers, jalapeno, raw

6 Units Peppers, jalapeno, raw

Air Fryer Jalapeño Poppers

Nutri value

Go to instructions

Instructions

2 Steps

17'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 2

10'

Prepare Filling and Jalapeños

In medium bowl, stir to combine cream cheese, Cheddar, scallion, and hot sauce until smooth. Transfer to resealable plastic bag. Halve jalapeños lengthwise and scrape out seeds with small spoon.

Check

2 of 2

Cook Jalapeño Poppers

Heat air fryer to 375°F. Snip off 1 corner of bag and pipe cheese mixture into jalapeño halves. Lightly coat air fryer basket with nonstick cooking spray and arrange poppers in single layer. Cook until tops are browned, 6 to 7 minutes.

Check