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100

Baked Penne with Meat and Mushroom Bolognaise

Name: Baked Penne with Meat and Mushroom Bolognaise
Cook time: 3060 s
Total time: 3060 s
Yield: 9
Cuisine: Italian
Ingredients: 1 gram Water bottled generic; 1 tablespoon Oil corn peanut and olive; 500 grams Beef brisket flat half boneless separable lean only trimmed to 0 fat all grades raw; 1 Medium Onions raw; 50 grams Celery raw; 1 Medium Carrots baby raw; 12 grams Garlic raw; 1 tablespoon Tomato products canned paste without salt added; 1 cup Water bottled generic; 20 grams Soup chicken broth cubes dry; 6 Mediums Tomatoes green raw; 1 teaspoon Spices basil dried; 1 teaspoon Spices oregano dried; 400 grams Pasta dry enriched; 8 cups Water bottled generic; 250 grams Mushroom white exposed to ultraviolet light raw; 1 1/2 cups Cheese mozzarella nonfat; 100 grams Nestle Milkpak Cream

51'

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Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste!

Not included in this recipe

Treenut

Fish

Egg

Crustaceans

Dinner

Lunch

Second course

Ingredients

Servings

- 9 Portions +

Water, bottled, generic

1 gram Water, bottled, generic

Oil, corn, peanut, and olive

1 tablespoon Oil, corn, peanut, and olive

Beef, brisket, flat half, boneless separable lean only, trimmed to 0 fat, all grades, raw

500 grams Beef, brisket, flat half, boneless separable lean only, trimmed to 0 fat, all grades, raw

Onions, raw

1 Medium Onions, raw

Celery, raw

50 grams Celery, raw

Carrots, baby, raw

1 Medium Carrots, baby, raw

Garlic, raw

12 grams Garlic, raw

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Water, bottled, generic

1 cup Water, bottled, generic

Soup, chicken broth cubes, dry

20 grams Soup, chicken broth cubes, dry

Tomatoes, green, raw

6 Mediums Tomatoes, green, raw

Spices, basil, dried

1 teaspoon Spices, basil, dried

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Pasta, dry, enriched

400 grams Pasta, dry, enriched

Water, bottled, generic

8 cups Water, bottled, generic

Mushroom, white, exposed to ultraviolet light, raw

250 grams Mushroom, white, exposed to ultraviolet light, raw

Cheese, mozzarella, nonfat

1 1/2 cups Cheese, mozzarella, nonfat

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Average price

240

Baked Penne with Meat and Mushroom Bolognaise

Nutritional Facts

17%

Daily Value

350

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

51'

Total

Preparation

51'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 175˚C and position oven rack at mid-level.

Baked-Penne-with-Beef-and-Mushroom-Bolognese-sauce

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2 of 6

10'

Step 2

To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

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3 of 6

Step 3

Add hot water, stock cube, tomatoes, basil and oregano and allow to simmer for 1 hour.

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4 of 6

10'

Step 4

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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5 of 6

Step 5

Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

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6 of 6

20'

Step 6

Place coated pasta in a baking dish and add cream on it and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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