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Baked Vegetable and Pasta

Name: Baked Vegetable and Pasta
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Cuisine: European
Ingredients: 300 grams Nestle Milkpak Cream; 1/2 cup Cabbage raw; 1/2 cup Carrots raw; 1/2 cup Peppers sweet green frozen chopped boiled drained without salt; 1/2 cup Corn flour whole-grain yellow; 1/2 cup Mushrooms brown italian or crimini raw; 1 cup Broccoli raab raw; 1/2 Packet Pasta cooked unenriched without added salt; 1 teaspoon Salt table; 1 tablespoon Oil olive salad or cooking; 2 tablespoons Oil olive salad or cooking; 1/2 tablespoon Spices pepper white; 2 tablespoons Tomato products canned sauce; 4 tablespoons Sauce peppers hot chili mature red canned; 2 tablespoons Sauce oyster ready-to-serve; 1 1/2 teaspoon Garlic raw; 1 cup Cheese cheddar

20'

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Stir fried vegetables mixed with boiled pasta and mixed with sauce made with NESTLÉ MILKPAK Cream, the mixture baked with cheese later, resulting in a tasty and healthy dish

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Cream

300 grams Nestle Milkpak Cream

Cabbage, raw

1/2 cup Cabbage, raw

Carrots, raw

1/2 cup Carrots, raw

Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

1/2 cup Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

Corn flour, whole-grain, yellow

1/2 cup Corn flour, whole-grain, yellow

Mushrooms, brown, italian, or crimini, raw

1/2 cup Mushrooms, brown, italian, or crimini, raw

Broccoli raab, raw

1 cup Broccoli raab, raw

Pasta, cooked, unenriched, without added salt

1/2 Packet Pasta, cooked, unenriched, without added salt

Salt, table

1 teaspoon Salt, table

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Spices, pepper, white

1/2 tablespoon Spices, pepper, white

Tomato products, canned, sauce

2 tablespoons Tomato products, canned, sauce

Sauce, peppers, hot, chili, mature red, canned

4 tablespoons Sauce, peppers, hot, chili, mature red, canned

Sauce, oyster, ready-to-serve

2 tablespoons Sauce, oyster, ready-to-serve

Garlic, raw

1 1/2 teaspoon Garlic, raw

Cheese, cheddar

1 cup Cheese, cheddar

Average price

944

Baked Vegetable and Pasta

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

Step 1

For boiling pasta, put 1 tbsp oil and 1 tbsp salt in a pot of boiling water. Add pasta. After boiling pasta for 7-9 minutes, drain and rinse with cold water. Keep aside

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2 of 4

Step 2

In another pan, heat 2 tbsp olive oil add garlic and sauté.
Add all vegetables and stir fry for 3-4 minutes. Remove from pan and keep aside.

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3 of 4

Step 3

Take a large bowl pour the NESTLÉ MILKPAK Cream in it and add salt, black pepper powder, white pepper powder, and all sauces in it. Mix them well. Add pasta and vegetables in the cream mixture.

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4 of 4

Step 4

Take an oven proof dish and put the pasta and vegetable mixture in it. Sprinkle cheddar cheese on it and bake for 15- 20 min. Serve it hot with grilled chicken or garlic bread.

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