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Baloch Rosh

Name: Baloch Rosh
Cook time: 3000 s
Total time: 3000 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Goat raw; 1 tablespoon Spices turmeric ground; 1 teaspoon Spices cumin seed; 3 Smalls Spices cardamom; 6 Sticks Spices cinnamon ground; 1 teaspoon Spices pepper black; 5 Units Spices cloves ground; 4 teaspoons Ginger root raw; 4 teaspoons Garlic raw; 100 grams Nestle Milkpak Cream; 3 Mediums Onions raw; 10 Units Peppers hot chili green raw; 1/2 bunch Coriander (cilantro) leaves raw; 1/2 bunch Spearmint fresh; 7 tablespoons Butter without salt; 1 teaspoon Salt table

50'

Let's cook

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a very rich meaty dish, special to province of Baluchistan.

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Goat, raw

1 kilogram Goat, raw

Spices, turmeric, ground

1 tablespoon Spices, turmeric, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, cardamom

3 Smalls Spices, cardamom

Spices, cinnamon, ground

6 Sticks Spices, cinnamon, ground

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, cloves, ground

5 Units Spices, cloves, ground

Ginger root, raw

4 teaspoons Ginger root, raw

Garlic, raw

4 teaspoons Garlic, raw

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Onions, raw

3 Mediums Onions, raw

Peppers, hot chili, green, raw

10 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

1/2 bunch Coriander (cilantro) leaves, raw

Spearmint, fresh

1/2 bunch Spearmint, fresh

Butter, without salt

7 tablespoons Butter, without salt

Salt, table

1 teaspoon Salt, table

Average price

455

Baloch Rosh

Nutritional Facts

16%

Daily Value

320

Kcal/serving

Nutri value

Go to instructions

Instructions

2 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 2

40'

Step 1

Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender. Boil lamb pieces in a pot with little water. When tender, add prepared spices and mix, Cook till water dries

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2 of 2

10'

Step 2

Blend fresh coriander, mint and green chilies finely in a blender. Remove in bowl and mix NESTLÉ MILKPAK Cream with it. Heat butter in a pot, fry onions and remove excess oil on absorbent paper. Grind onions with little water in a blender. Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.

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