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Beet Salad with Goat Cheese and Balsamic

Name: Beet Salad with Goat Cheese and Balsamic
Prep time: 120 s
Cook time: 5400 s
Total time: 6720 s
Yield: 4
Ingredients: 4 Units Beets raw; 2 tablespoons Oil olive salad or cooking; 2 cups Chicory greens raw; 30 grams Shallots raw; 100 grams Apples raw granny smith with skin; 1/4 cup Nuts walnuts english; 2 ounces Cheese goat hard type; 30 grams Radish seeds sprouted raw; 10 grams McDONALD'S NEWMAN'S OWN Low Fat Balsamic Vinaigrette; 1/4 teaspoon Spices pepper black

112'

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A vibrant salad featuring roasted beets, creamy goat cheese, and a tangy balsamic vinaigrette, complemented by fresh greens, crunchy walnuts, and thinly sliced apples.

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Salad

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Beets, raw

4 Units Beets, raw

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Chicory greens, raw

2 cups Chicory greens, raw

Shallots, raw

30 grams Shallots, raw

Apples, raw, granny smith, with skin

100 grams Apples, raw, granny smith, with skin

Nuts, walnuts, english

1/4 cup Nuts, walnuts, english

Cheese, goat, hard type

2 ounces Cheese, goat, hard type

Radish seeds, sprouted, raw

30 grams Radish seeds, sprouted, raw

McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette

10 grams McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Beet Salad with Goat Cheese and Balsamic

Nutri value

Go to instructions

Instructions

4 Steps

112'

Total

Preparation

90'

Cooking

15'

Waiting

Step by step

2 of 4

90'

Step 2

2. Wrap each beet in a piece of aluminum foil and drizzle generously with olive oil and pinches of salt and pepper. Place the beets on a baking sheet and roast for 40 to 90 minutes, or until soft and fork-tender. The time will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When they are cool to the touch, peel the skins. I like to hold them under running water and slide the skins off with my hands.

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3 of 4

15'

Step 3

3. Let the beets cool and chill them in the fridge until ready to use.

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4 of 4

Step 4

4. Slice the beets into ¼-inch-thick rounds. Assemble the salad with the greens, shallots, apples, beets, walnuts, cheese, and microgreens, if using. Drizzle with balsamic vinaigrette. Season with flaky sea salt and pepper and serve.

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