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Bread Pudding

Name: Bread Pudding
Prep time: 300 s
Cook time: 1500 s
Total time: 2100 s
Yield: 6
Cuisine: British
Ingredients: 100 grams Nestle Milkpak Cream; 2/3 cup Toppings butterscotch or caramel; 750 grams Nestle Milkpak UHT; 4 slices Bread wheat; 45 grams NESTLE UNSALTED BUTTER; 2 Units Croissants butter; 3 Mediums Egg whole raw fresh; 3 tablespoons Sugars powdered; 1 tablespoon Water bottled generic

55'

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This is the video link for the recipe https://www.youtube.com/watch?v=31KI0t2gdVM A total comfort food that becomes a family favorite! Easy Bready Pudding recipe made with the goodness of NESTLÉ MILKPAK and NESTLÉ MILKPAK CREAM!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

British

Winter

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Toppings, butterscotch or caramel

2/3 cup Toppings, butterscotch or caramel

Nestle Milkpak UHT

750 grams Nestle Milkpak UHT

Bread, wheat

4 slices Bread, wheat

NESTLE UNSALTED BUTTER

45 grams NESTLE UNSALTED BUTTER

Croissants, butter

2 Units Croissants, butter

Egg, whole, raw, fresh

3 Mediums Egg, whole, raw, fresh

Sugars, powdered

3 tablespoons Sugars, powdered

Water, bottled, generic

1 tablespoon Water, bottled, generic

Average price

149

Bread Pudding

Nutri value

Go to instructions

Instructions

6 Steps

35'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 6

10'

Prepare Bread and Croissant

Butter bread and croissant pieces on both sides and lightly toast them. Beat egg with the milk, cream and 3 tbsp sugar using a fork softly until you get a smooth looking mixture.

Check

2 of 6

Layer Bread in Muffin Tray

Dip bread slice in egg mixture and use to make a layer in a muffin tray (make bread walls in a muffin tray cup).

Check

3 of 6

10'

Add Croissant Filling

For inside filling use soaked croissant pieces. Make sure each section of buttered toast and croissant should be dipped thoroughly into egg mixture. Also in every layer add couple of teaspoons of egg mixture.

Check

4 of 6

20'

Bake Bread Pudding

Bake bread pudding for 20 minutes at 200° F till it turns light golden in color.

Check

5 of 6

Remove and Serve

Carefully remove the baked puddings from tray and place on serving dish. Pour some caramel sauce over it.

Check

6 of 6

Add Ice Cream and Serve