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Bread Pudding with Peaches

Name: Bread Pudding with Peaches
Prep time: 1080 s
Cook time: 3900 s
Total time: 5280 s
Yield: 12
Ingredients: 8 cups Bread white commercially prepared (includes soft bread crumbs); 3 Units Egg whole raw fresh; 50 grams NESTLE UNSALTED BUTTER; 200 grams Nestle sweet and tasty yogurt; 250 grams Nestle Milkpak UHT; 2 cups Sugars granulated; 4 teaspoons Sugars granulated; 2 cups Peaches yellow raw; 1/2 cup Nuts walnuts english; 1 teaspoon Spices cinnamon ground; 200 grams Butter salted; 200 grams Nestle Milkpak Cream; 1 cup Sugars brown

88'

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A delightful dessert combining cubed white bread with fresh peaches, walnuts, and a hint of cinnamon, served with a rich caramel sauce.

Not included in this recipe

Peanuts

Fish

Crustaceans

Dessert

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Bread, white, commercially prepared (includes soft bread crumbs)

8 cups Bread, white, commercially prepared (includes soft bread crumbs)

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Nestle sweet and tasty yogurt

200 grams Nestle sweet and tasty yogurt

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Sugars, granulated

2 cups Sugars, granulated

Sugars, granulated

4 teaspoons Sugars, granulated

Peaches, yellow, raw

2 cups Peaches, yellow, raw

Nuts, walnuts, english

1/2 cup Nuts, walnuts, english

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Butter, salted

200 grams Butter, salted

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Sugars, brown

1 cup Sugars, brown

Bread Pudding with Peaches

Nutri value

Go to instructions

Instructions

6 Steps

88'

Total

18'

Preparation

65'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 350°.
Spray a 9×13 baking dish with cooking spray.

Check

2 of 6

15'

Step 2

In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. Add peaches and bread, mixing well.
Allow mixture to soak into bread 30 minutes.

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3 of 6

25'

Step 3

In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
Pour the bread mixture into 9×13 baking dish, and sprinkle with cinnamon sugar mixture. Cover loosely with buttered foil and Bake for 20 minutes.

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4 of 6

25'

Step 4

Remove the foil, sprinkle with the walnuts and bake until the top is golden and the center is set, 20 to 25 minutes longer.

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5 of 6

15'

Caramel Sauce

In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar, bring to a boil.
Reduce heat to low, simmer until the sauce thickens, for about 5 minutes.

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6 of 6

Step 6

Pour sauce over individual bread pudding servings. Top with vanilla ice cream.

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