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Breakfast Crepes

Name: Breakfast Crepes
Prep time: 240 s
Cook time: 420 s
Total time: 780 s
Yield: 4
Cuisine: British
Ingredients: 1 cup Wheat flour white all-purpose unenriched; 2 Units Egg whole raw fresh; 125 grams Nestle Milkpak UHT; 125 grams Beverages water tap well; 1/4 teaspoon Salt table; 30 grams NESTLE UNSALTED BUTTER; 50 grams Nestle Milkpak Whipping Cream; 1/3 cup Blackberries raw; 4 Units Nuts almonds

13'

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Basic crepe recipe which can be used for sweet or savory fillings.

Not included in this recipe

Fish

Crustaceans

Breakfast

British

Fish-free

Ingredients

Servings

- 4 Portions +

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Salt, table

1/4 teaspoon Salt, table

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Nestle Milkpak Whipping Cream

50 grams Nestle Milkpak Whipping Cream

Blackberries, raw

1/3 cup Blackberries, raw

Nuts, almonds

4 Units Nuts, almonds

Breakfast Crepes

Nutri value

Go to instructions

Instructions

4 Steps

13'

Total

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.

Check

2 of 4

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

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3 of 4

Step 3

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

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