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Broccoli with Cheesy Sauce

Name: Broccoli with Cheesy Sauce
Prep time: 600 s
Cook time: 600 s
Total time: 1500 s
Yield: 2
Ingredients: 3 cups Broccoli flower clusters raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 6 ounces Cheese cheddar; 1 tablespoon Cornstarch; 3/4 cup Milk evaporated 2% fat with added vitamin A and vitamin D

25'

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This dish features tender broccoli florets topped with a rich and creamy cheese sauce.

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 2 Portions +

Broccoli, flower clusters, raw

3 cups Broccoli, flower clusters, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Cheese, cheddar

6 ounces Cheese, cheddar

Cornstarch

1 tablespoon Cornstarch

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

3/4 cup Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Broccoli with Cheesy Sauce

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

Combine Cheese and Corn Starch

Combine the cheese and corn starch in a bowl by tossing them together.

Check

2 of 4

10'

Melt Cheese Mixture

In a sauce pan over low heat, place the cheese mixture and evaporated milk. Stir occasionally until the cheese melts and the sauce becomes smooth and thick.

Check

3 of 4

Adjust Sauce Consistency

If the sauce is too thick, add more evaporated milk to thin it out.

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4 of 4

Season and Serve Broccoli

Season the broccoli with salt and pepper to your liking. Pour the cheese sauce over the broccoli and serve.

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