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Caesar Salad

Name: Caesar Salad
Prep time: 1200 s
Cook time: 840 s
Total time: 2040 s
Yield: 8
Ingredients: 4 cups Croutons seasoned; 2 tablespoons Oil olive salad or cooking; 1/2 teaspoon Salt table; 1 cup Salad dressing mayonnaise regular; 1/4 cup Oil olive salad or cooking; 2 tablespoons Lemon juice raw; 2 teaspoons Mustard prepared yellow; 1 Unit Garlic raw; 1/2 tablespoon Sauce worcestershire; 1/3 teaspoon Salt table; 1/3 teaspoon Spices pepper black; 1/2 cup Cheese parmesan grated; 1 pound Lettuce cos or romaine raw; 1/2 cup Cheese parmesan grated; 1 teaspoon Spices pepper black

34'

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Not included in this recipe

Treenut

Peanuts

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Croutons, seasoned

4 cups Croutons, seasoned

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Salt, table

1/2 teaspoon Salt, table

Salad dressing, mayonnaise, regular

1 cup Salad dressing, mayonnaise, regular

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Lemon juice, raw

2 tablespoons Lemon juice, raw

Mustard, prepared, yellow

2 teaspoons Mustard, prepared, yellow

Garlic, raw

1 Unit Garlic, raw

Sauce, worcestershire

1/2 tablespoon Sauce, worcestershire

Salt, table

1/3 teaspoon Salt, table

Spices, pepper, black

1/3 teaspoon Spices, pepper, black

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

Lettuce, cos or romaine, raw

1 pound Lettuce, cos or romaine, raw

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

Spices, pepper, black

1 teaspoon Spices, pepper, black

Caesar Salad

Nutri value

Go to instructions

Instructions

3 Steps

34'

Total

20'

Preparation

14'

Cooking

Waiting

Step by step

1 of 3

14'

Make the Croutons

Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the bread cubes on the baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Spread evenly on the baking sheet and bake for 10 to 18 minutes, or until golden brown and crisp. Remove from the oven and set aside to cool.

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2 of 3

10'

Make the Dressing

In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth. Stir in the cheese and season to taste. If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.

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3 of 3

10'

Assemble the Salad

Place the lettuce in a large bowl. Add half the dressing, half the croutons, and half the cheese and toss to coat. Add more dressing as desired, tossing until the salad is coated to your liking. Season to taste and top with the remaining croutons, remaining cheese, and several grinds of pepper.

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