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Caramel Cream Parfait

Name: Caramel Cream Parfait
Prep time: 1500 s
Total time: 2400 s
Yield: 1
Ingredients: 30 grams MURRAY Old Fashioned Gingersnaps Cookies; 50 grams Puddings vanilla ready-to-eat; 10 grams Toppings butterscotch or caramel; 20 grams Nestle Milkpak Whipping Cream

40'

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This is the link to recipe video https://www.youtube.com/watch?v=O6XY6sHQ_QE

Not included in this recipe

Fish

Egg

Crustaceans

Family Meals

Dessert

Fish-free

Ingredients

Servings

- 1 Portion +

MURRAY, Old Fashioned Gingersnaps Cookies

30 grams MURRAY, Old Fashioned Gingersnaps Cookies

Puddings, vanilla, ready-to-eat

50 grams Puddings, vanilla, ready-to-eat

Toppings, butterscotch or caramel

10 grams Toppings, butterscotch or caramel

Nestle Milkpak Whipping Cream

20 grams Nestle Milkpak Whipping Cream

Average price

Caramel Cream Parfait

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 4

Prepare Crushed Cookies

Crush gingersnap or Lotus cookies.

Check

2 of 4

10'

Make Custard Cream Mixture

Mix vanilla custard with 2 tablespoons of whipped cream and 2 tablespoons of cream cheese.

Check

3 of 4

10'

Prepare Caramel Sauce

Drizzle Biscoff spread or caramel sauce made from caramelized melted sugar, cream, and butter.

Check

4 of 4

15'

Layer Ingredients

In a single-serve parfait glass, layer the ingredients as follows: crushed gingersnap or Lotus cookies, custard cream mixture, caramel sauce, more crushed cookies, more custard cream mixture, whipped cream, and a final drizzle of caramel or Biscoff spread.

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