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Carrot Soup

Name: Carrot Soup
Prep time: 3000 s
Total time: 3120 s
Yield: 6
Ingredients: 3 tablespoons Nestle Milkpak Butter; 1 1/2 cups chopped onion; 8 large fresh thyme sprigs; 2 bay leaves; 1 large clove garlic chopped; 2 pounds peeled baby carrots; 4 cups water; 8 grams Soup chicken broth cubes dry; 100 grams Nestle Milkpak Cream

52'

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With its vibrant color and rich, smooth texture, this carrot soup offers a delicious, fresh taste and a vitamin-rich, nutritious boost.

Nestle Kitchens

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Soup

Winter

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

3 tablespoons Nestle Milkpak Butter

Onions, raw

1 1/2 cups chopped onion

Thyme, fresh

8 large fresh thyme sprigs

Spices, bay leaf

2 bay leaves

Garlic, raw

1 large clove garlic, chopped

Carrots, baby, raw

2 pounds peeled baby carrots

Beverages, water, tap, drinking

4 cups water

Soup, chicken broth cubes, dry

8 grams Soup, chicken broth cubes, dry

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Average price

Carrot Soup

Nutri value

Go to instructions

Instructions

3 Steps

52'

Total

50'

Preparation

Cooking

Waiting

Step by step

1 of 3

40'

Step 1

Melt butter in large saucepan over medium-high heat. Add onion, thyme, bay leaves and garlic; cook, stirring occasionally, for 5 minutes or until onion is tender. Add carrots, water and bouillon; stir. Bring to a boil; reduce heat to medium-low. Cover; cook for 35 minutes or until carrots are very tender. Remove and discard bay leaves and thyme stems.

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2 of 3

10'

Step 2

Place 2 cups soup mixture in blender; cover. Blend until smooth. Continue to blend in small batches. stir in cream.
simmer for 2 minutes.
Pour into large serving bowl or individual bowls.

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