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Chicken 65- stir fried

Name: Chicken 65- stir fried
Prep time: 2760 s
Cook time: 780 s
Total time: 3660 s
Yield: 4
Ingredients: 450 grams Chicken dark meat thigh meat only with added solution raw; 1/2 teaspoon Leavening agents baking soda; 15 grams Ginger root raw; 3/4 tablespoon Spices chili powder; 1/2 tablespoon Spices chili powder; 1/2 tablespoon Soy sauce made from soy and wheat (shoyu); 1 teaspoon Spices cumin seed; 1 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 1/4 teaspoon Spices turmeric ground; 2 tablespoons Lemon juice raw; 4 tablespoons Cornstarch; 3 tablespoons Rice flour white unenriched; 1 Unit Egg whole raw fresh; 100 grams Oil palm; 1 tablespoon Oil olive salad or cooking; 10 grams Garlic raw; 6 Units Peppers hot chili green raw; 1 teaspoon Spices chili powder

61'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, thigh, meat only, with added solution, raw

450 grams Chicken, dark meat, thigh, meat only, with added solution, raw

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

Ginger root, raw

15 grams Ginger root, raw

Spices, chili powder

3/4 tablespoon Spices, chili powder

Spices, chili powder

1/2 tablespoon Spices, chili powder

Soy sauce made from soy and wheat (shoyu)

1/2 tablespoon Soy sauce made from soy and wheat (shoyu)

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Lemon juice, raw

2 tablespoons Lemon juice, raw

Cornstarch

4 tablespoons Cornstarch

Rice flour, white, unenriched

3 tablespoons Rice flour, white, unenriched

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Oil, palm

100 grams Oil, palm

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Garlic, raw

10 grams Garlic, raw

Peppers, hot chili, green, raw

6 Units Peppers, hot chili, green, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Chicken 65- stir fried

Nutri value

Go to instructions

Instructions

8 Steps

61'

Total

46'

Preparation

13'

Cooking

Waiting

Step by step

1 of 8

20'

Coat Chicken

Coat the chicken cubes with baking soda and set aside for 20 minutes.

Check

2 of 8

20'

Wash and Dry Chicken

After 20 minutes, wash the chicken thoroughly and let the excess water drain. Pat-dry with a kitchen towel.

Check

3 of 8

Prepare Chicken Batter

In a bowl, mix all ingredients of the chicken batter. Add chicken and mix well.

Check

4 of 8

Mix Egg Before Frying

Just before frying, add egg and mix well.

Check

5 of 8

10'

Deep Fry Chicken

Deep fry chicken in a wok on medium heat until golden and crispy. Fry in small batches.

Check

6 of 8

Fry Aromatics

Remove oil from wok leaving just 1 tablespoon oil. Fry garlic, curry leaves, and green chilies for 1 minute on medium heat. Add Kashmiri chili powder.

Check

7 of 8

Stir Fry Chicken

Mix well and stir fry the fried chicken for 2 minutes.

Check

8 of 8

Serve with Dip

Serve immediately with a sweet and sour dip. or rice.

Check

Adjust Spice Level

Adjust the amount of chili powder to suit your spice preference.