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Chicken Florentine with Pasta

37'
This dish combines tender chicken pieces with pasta and a creamy spinach sauce, creating a delightful and flavorful meal.

Not included in this recipe

Treenut
Soy
Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 6 Portions +
Pasta, dry, unenriched
250 grams Pasta, dry, unenriched
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Spices, oregano, dried
1 teaspoon Spices, oregano, dried
Spices, paprika
1 teaspoon Spices, paprika
Garlic, raw
1/2 teaspoon Garlic, raw
Salt, table
1/2 teaspoon Salt, table
Oil, olive, salad or cooking
1 tablespoon Oil, olive, salad or cooking
Butter, salted
1 tablespoon Butter, salted
Garlic, raw
1 teaspoon Garlic, raw
Spinach, raw
3 cups Spinach, raw
Nestle Milkpak Cream
200 grams Nestle Milkpak Cream
Cheese, cream
1/2 cup Cheese, cream
Cheese, mozzarella, low moisture, part-skim, shredded
1/2 cup Cheese, mozzarella, low moisture, part-skim, shredded
Chicken Florentine with Pasta

Instructions

5 Steps
37'

Total

10'

Preparation

27'

Cooking

0'

Waiting

Step by step

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Chicken Florentine with Pasta

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