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Chicken Malai Boti Samosa

Name: Chicken Malai Boti Samosa
Prep time: 300 s
Cook time: 900 s
Total time: 2700 s
Yield: 6
Cuisine: Pakistani
Ingredients: 800 grams Chicken broiler or fryers breast skinless boneless meat only cooked braised; 250 grams Nestle Milkpak Yogurt; 2 tablespoons Peppers hot chili green raw; 1 tablespoon Spices garlic powder; 1 tablespoon Spices pepper black; 1 teaspoon Spices pepper white; 2 tablespoons Lemon juice raw; 1 teaspoon Salt table; 200 grams Nestle Milkpak Cream; 3 tablespoons Oil canola; 1 teaspoon Oil olive salad or cooking; 1 cup Salad dressing mayonnaise regular; 100 grams Nestle Milkpak Cream

45'

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Discover the secret to perfect Zingeratha. This crispy, spicy and delicious homemade Zingeratha is a treat to tastebuds. https://www.youtube.com/watch?v=Mut1yyr2kHY

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Pakistani

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

800 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

2 tablespoons Peppers, hot chili, green, raw

Spices, garlic powder

1 tablespoon Spices, garlic powder

Spices, pepper, black

1 tablespoon Spices, pepper, black

Spices, pepper, white

1 teaspoon Spices, pepper, white

Lemon juice, raw

2 tablespoons Lemon juice, raw

Salt, table

1 teaspoon Salt, table

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Oil, canola

3 tablespoons Oil, canola

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Salad dressing, mayonnaise, regular

1 cup Salad dressing, mayonnaise, regular

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Chicken Malai Boti Samosa

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

Step 1

ngredients for Chicken Malai Boti Samosa:
Samosa patti as required
Flour mixture (all-purpose flour 1/4 cup + water 1/2 cup)
Prepared chicken as required
Oil (for frying) as required

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2 of 4

15'

Step 2

Directions for Chicken Preparation:
1. In a bowl add chicken, Nestlé MilkPak Yogurt, green chili paste, ginger garlic paste, black pepper powder, white pepper powder, lemon juice, salt, Nestlé MilkPak Dairy Cream and mix it well.
2. In a pan heat oil and add chicken. Cook until chicken is fully done. Set aside.

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3 of 4

15'

Step 3

Directions for Chicken Malai Boti Samosa Preparation:
4. Take a samosa patti and brush flour mixture on it on one end. Make a samosa shape and fill it with prepared chicken mixture.
5. Now seal the samosa with flour mixture properly

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4 of 4

10'

Step 4

Note: They can be frozen in an airtight container for up to 1 month
6. Deep fry them until crispy and golden brown. Your Chicken Malai Boti Samosa is ready. Serve and enjoy.

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