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Chicken Reshmi Handi

Name: Chicken Reshmi Handi
Cook time: 1200 s
Total time: 1500 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1/4 cup Oil canola; 15 grams Garlic raw; 10 grams Ginger root raw; 1 tablespoon PACE Diced Green Chilies; 1 cup Onions raw; 1 kilogram DENNY'S chicken strips; 250 grams Nestle Milkpak Yogurt; 1 tablespoon Spices cumin seed; 1 teaspoon Spices pepper black; 1 teaspoon Salt table; 1 cup Peppers sweet green raw; 1 cup Onions raw; 200 grams Beverages water tap drinking; 125 grams Cheese cheddar; 200 grams Nestle Milkpak Cream; 10 grams Peppers chili green canned; 10 grams Coriander (cilantro) leaves raw

25'

Let's cook

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Indulge in the creamy richness of our Chicken Reshmi Handi recipe. Learn how to make the perfect Chicken Reshmi Handi from scratch https://www.youtube.com/watch?v=wxwvoUWvwtU

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Oil, canola

1/4 cup Oil, canola

Garlic, raw

15 grams Garlic, raw

Ginger root, raw

10 grams Ginger root, raw

PACE, Diced Green Chilies

1 tablespoon PACE, Diced Green Chilies

Onions, raw

1 cup Onions, raw

DENNY'S, chicken strips

1 kilogram DENNY'S, chicken strips

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, pepper, black

1 teaspoon Spices, pepper, black

Salt, table

1 teaspoon Salt, table

Peppers, sweet, green, raw

1 cup Peppers, sweet, green, raw

Onions, raw

1 cup Onions, raw

Beverages, water, tap, drinking

200 grams Beverages, water, tap, drinking

Cheese, cheddar

125 grams Cheese, cheddar

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Peppers, chili, green, canned

10 grams Peppers, chili, green, canned

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Chicken Reshmi Handi

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

1. In a pot heat oil and add garlic, ginger, green chilies and sauté for a minute. Add onion paste and cook for 1-2 mins.
2. Add chicken and cook until chicken changes color. Add Nestlé MilkPak Yogurt, cumin seeds crushed, black pepper powder, salt and cook until oil separates.

Check

2 of 3

Step 2

3. Add capsicum, onion and cook for 2-3 mins. Add water and mix it well. Add cheddar cheese, Nestlé MilkPak Dairy Cream and cookf or 3-4 mins.

Check

3 of 3

Step 3

4. Now dish it out, garnish it with green chilies, green coriander and serve. Your Chicken Reshmi Handi is ready

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