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Chinese Samosa Creamy Vegetable Mixture

Name: Chinese Samosa Creamy Vegetable Mixture
Prep time: 660 s
Cook time: 780 s
Total time: 1440 s
Yield: 6
Ingredients: 3 tablespoons Oil canola; 1 cup Carrots raw; 1 cup Onions frozen chopped cooked boiled drained with salt; 1 cup Peppers sweet red raw; 1 cup Cabbage raw; 1 cup Corn sweet yellow raw; 2 tablespoons Soy sauce made from soy (tamari); 1 teaspoon Spices garlic powder; 1 teaspoon Spices pepper black; 1 teaspoon Salt table; 2 tablespoons Sauce oyster ready-to-serve; 125 grams Nestle Milkpak Cream

24'

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Delight your family this Iftar with these delightful Creamy Vegetable Wontons. Packed with flavor and super easy to make, they're the perfect way to break your fast. https://www.youtube.com/watch?v=Fz97zns5sZQ

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Small meal

Ramadan

Treenut-Free

Ingredients

Servings

- 6 Portions +

Oil, canola

3 tablespoons Oil, canola

Carrots, raw

1 cup Carrots, raw

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Peppers, sweet, red, raw

1 cup Peppers, sweet, red, raw

Cabbage, raw

1 cup Cabbage, raw

Corn, sweet, yellow, raw

1 cup Corn, sweet, yellow, raw

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Spices, garlic powder

1 teaspoon Spices, garlic powder

Spices, pepper, black

1 teaspoon Spices, pepper, black

Salt, table

1 teaspoon Salt, table

Sauce, oyster, ready-to-serve

2 tablespoons Sauce, oyster, ready-to-serve

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Chinese Samosa Creamy Vegetable Mixture

Nutri value

Go to instructions

Instructions

4 Steps

24'

Total

11'

Preparation

13'

Cooking

Waiting

Step by step

2 of 4

Step 2

1- In a pan add oil, carrot, capsicum, onion, cabbage, and sweet corn and sauté for a minute.
2- Now add soy sauce, garlic powder, black pepper powder, salt, oyster sauce and cook for 2-3 mins.
3- Now add Nestle Milk Pak Dairy Cream and mix it well.

Check

3 of 4

10'

Step 3

4- Now take samosa patti and place flour batter on the corners of it.
5- Now add the prepared creamy mixture and make shapes like wontons.

Check

4 of 4

Step 4

6- Deep fry the prepared wonton samosas until crispy or golden brown.

Check