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chocolate caramel pie

Chocolate and salted caramel pie

90'

This is the video link for the recipe https://www.youtube.com/watch?v=3SdyGeecpsw

Not included in this recipe

Fish

Egg

Crustaceans

Ingredients

Servings

- 6 Portions +

Pie Crust, Cookie-type, Chocolate, Ready Crust

100 grams Pie Crust, Cookie-type, Chocolate, Ready Crust

Dulce de Leche

80 grams Dulce de Leche

Nestle Milkpak Cream

300 grams Nestle Milkpak Cream

Chocolate, dark, 45- 59% cacao solids

125 grams Chocolate, dark, 45- 59% cacao solids

Candies, milk chocolate

125 grams Candies, milk chocolate

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Salt, table

0.5 gram Salt, table

Average price

177

Rs

chocolate caramel pie

Chocolate and salted caramel pie

Nutri value

Go to instructions

Instructions

5 Steps

90'

Total

20'

Preparation

5'

Cooking

60'

Waiting

Step by step

1 of 5

10'

Layer Dulce de Leche

Make a layer of the dulce de leches in the pie crust and chill.

Check

2 of 5

5'

Heat Cream

In another pan, add MP cream and heat till bubbles appear on edges, just before boiling.

Check

3 of 5

10'

Mix Chocolate and Butter

Place the chopped chocolate and butter in a bowl, pour the hot MP cream over it. Mix together till chocolate has melted and mixture is smooth.

Check

4 of 5

60'

Pour Chocolate Mixture

Pour the chocolate mixture onto the caramel and refrigerate for an hour, or till set.

Check

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Chocolate and salted caramel pie

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