...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chocolate Trifle

Name: Chocolate Trifle
Prep time: 900 s
Cook time: 600 s
Total time: 2100 s
Yield: 6
Ingredients: 1 Unit Cake chocolate commercially prepared with chocolate frosting in-store bakery; 20 grams Nuts walnuts dry roasted with salt added; 1/2 cup Sugars brown; 2 tablespoons Cornstarch; 1/2 teaspoon Salt table; 2 cups Milk fluid 1% fat without added vitamin A and vitamin D; 60 grams Egg yolk raw fresh; 1 tablespoon Butter salted; 1/2 teaspoon Vanilla extract; 2 tablespoons Sugars powdered; 1 cup Cheese cream; 1 cup Cream fluid heavy whipping; 3 grams Nescafe Classic; 1/8 teaspoon Salt table; 1 cup Cream fluid light whipping

35'

Let's cook

Save

Chocolate trifle, chocolaty treat for chocolate lovers. The smooth creamy texture of Chocolate Trifle will make your weekend more delightful. see at https://www.youtube.com/watch?v=ObaPXGP4Na0

Not included in this recipe

Peanuts

Fish

Crustaceans

Dessert

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

1 Unit Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Nuts, walnuts, dry roasted, with salt added

20 grams Nuts, walnuts, dry roasted, with salt added

Sugars, brown

1/2 cup Sugars, brown

Cornstarch

2 tablespoons Cornstarch

Salt, table

1/2 teaspoon Salt, table

Milk, fluid, 1% fat, without added vitamin A and vitamin D

2 cups Milk, fluid, 1% fat, without added vitamin A and vitamin D

Egg, yolk, raw, fresh

60 grams Egg, yolk, raw, fresh

Butter, salted

1 tablespoon Butter, salted

Vanilla extract

1/2 teaspoon Vanilla extract

Sugars, powdered

2 tablespoons Sugars, powdered

Cheese, cream

1 cup Cheese, cream

Cream, fluid, heavy whipping

1 cup Cream, fluid, heavy whipping

Nescafe Classic

3 grams Nescafe Classic

Salt, table

1/8 teaspoon Salt, table

Cream, fluid, light whipping

1 cup Cream, fluid, light whipping

Chocolate Trifle

Nutri value

Go to instructions

Instructions

3 Steps

35'

Total

15'

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Directions for butterscotch pudding:
In a small saucepan, combine the brown sugar and salt. Add milk and egg yolks; stir until smooth.
Cook and stir for 3-4 minutes or until thickened.
Remove from the heat; stir in butter, cornstarch and vanilla.
Whisk again on low flame until sauce is thick.
Cover and refrigerate for 1-2 hours or until chilled. Pudding is ready.

Check

2 of 3

15'

Step 2

Directions for coffee cream:
Stir together cream, coffee, cream cheese, sugar and salt in a medium bowl
Whisk until well combined and soft peaks form.
Directions for chocolate sauce:
On the double boiler pour over cream and chocolate chips.
Whisk them well until smooth in consistency

Check

3 of 3

10'

Step 3

Assembling:
Take a big glass bowl, layer Bisconni FLO chocolate cake at bottom.
Spread one layer of chocolate sauce then butterscotch pudding on top evenly.
Then spread another layer of Bisconni FLO.
Then spread chocolate sauce on top and sprinkle some chopped walnuts.
Add layer of coffee cream on top evenly.
Garnish with chocolate shavings, nuts and Bisconni FLO chocolate cake chunks on top.
Let it set in refrigerator for one hour at least before serving.

Check