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Classic Shepards pie

Name: Classic Shepards pie
Cook time: 4500 s
Total time: 4500 s
Yield: 10
Cuisine: British
Ingredients: 1 tablespoon Oil olive salad or cooking; 1 Medium Onions raw; 1 Medium Carrots raw; 2 Sticks Celery flakes dried; 500 grams Lamb Australian ground 85% lean / 15% fat raw; 2 tablespoons Wheat flour whole-grain; 2 cups Soup stock beef home-prepared; 1 Unit Spices bay leaf; 1 tablespoon Sauce worcestershire; 1 tablespoon Tomato products canned paste without salt added; 1 teaspoon Salt table; 1 tablespoon Spices pepper black; 4 Units Potatoes raw skin; 40 grams NESTLE UNSALTED BUTTER; 100 grams Nestle Milkpak Cream

75'

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Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Family Meals

Lunch

Second course

Ingredients

Servings

- 10 Portions +

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Onions, raw

1 Medium Onions, raw

Carrots, raw

1 Medium Carrots, raw

Celery flakes, dried

2 Sticks Celery flakes, dried

Lamb, Australian, ground, 85% lean / 15% fat, raw

500 grams Lamb, Australian, ground, 85% lean / 15% fat, raw

Wheat flour, whole-grain

2 tablespoons Wheat flour, whole-grain

Soup, stock, beef, home-prepared

2 cups Soup, stock, beef, home-prepared

Spices, bay leaf

1 Unit Spices, bay leaf

Sauce, worcestershire

1 tablespoon Sauce, worcestershire

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 tablespoon Spices, pepper, black

Potatoes, raw, skin

4 Units Potatoes, raw, skin

NESTLE UNSALTED BUTTER

40 grams NESTLE UNSALTED BUTTER

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Average price

450

Classic Shepards pie

Nutri value

Go to instructions

Instructions

4 Steps

75'

Total

Preparation

75'

Cooking

Waiting

Step by step

1 of 4

Step 1

Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until soft. Add lamb mince and cook, stirring to break up any lumps, for 5 minutes or until lamb changes color.

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2 of 4

30'

Step 2

Add the flour and cook, stirring, for 2 minutes or until combined. Add stock, bay leaf, and Worcestershire sauce and tomato paste. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until sauce thickens. Taste and season with salt and pepper.

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3 of 4

20'

Step 3

Meanwhile: cook potato in a saucepan of salted boiling water for 20-25 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add MilkPak cream and use a wooden spoon to stir until combined. Taste and season with salt and pepper.

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4 of 4

20'

Step 4

Preheat oven to 200°C. Spoon lamb mixture into an ovenproof baking dish. Top with mashed potato and use a fork to spread over lamb mixture. Brush with butter. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

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