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Corn & Veg Cheese Balls

Name: Corn & Veg Cheese Balls
Prep time: 2460 s
Cook time: 900 s
Total time: 4620 s
Yield: 6
Ingredients: 1 cup Corn sweet yellow raw; 1000 grams Potatoes boiled cooked in skin flesh with salt; 1/2 Unit Onions raw; 1/2 Unit Peppers sweet green raw; 1 teaspoon Spices garlic powder; 1 Unit Peppers hot chili red raw; 6 teaspoons Coriander (cilantro) leaves raw; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices curry powder; 1/4 cup Cheese mozzarella low moisture part-skim shredded; 15 grams Bread crumbs dry grated seasoned; 1/2 teaspoon Salt table; 1 cup Bread crumbs dry grated plain; 2 Units Egg whole raw fresh; 5 slices Cheese mozzarella whole milk

77'

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A delicious snack made with sweet corn, potatoes, and mozzarella cheese, perfect for enjoying with chilli sauce or tomato sauce.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Corn, sweet, yellow, raw

1 cup Corn, sweet, yellow, raw

Potatoes, boiled, cooked in skin, flesh, with salt

1000 grams Potatoes, boiled, cooked in skin, flesh, with salt

Onions, raw

1/2 Unit Onions, raw

Peppers, sweet, green, raw

1/2 Unit Peppers, sweet, green, raw

Spices, garlic powder

1 teaspoon Spices, garlic powder

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Coriander (cilantro) leaves, raw

6 teaspoons Coriander (cilantro) leaves, raw

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, curry powder

1/2 teaspoon Spices, curry powder

Cheese, mozzarella, low moisture, part-skim, shredded

1/4 cup Cheese, mozzarella, low moisture, part-skim, shredded

Bread crumbs, dry, grated, seasoned

15 grams Bread crumbs, dry, grated, seasoned

Salt, table

1/2 teaspoon Salt, table

Bread crumbs, dry, grated, plain

1 cup Bread crumbs, dry, grated, plain

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Cheese, mozzarella, whole milk

5 slices Cheese, mozzarella, whole milk

Corn & Veg Cheese Balls

Nutri value

Go to instructions

Instructions

14 Steps

77'

Total

41'

Preparation

15'

Cooking

Waiting

Step by step

1 of 14

Prepare Ingredients

In a large bowl, take 1 cup sweet corn and 3 potatoes.

Check

2 of 14

Prepare Vegetables

Add 1/2 onion, 1/2 capsicum, 1 tsp ginger garlic paste, 1 chilli, and 2 tbsp coriander.

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3 of 14

Add Spices

Add 1/2 tsp chilli flakes, 1/2 tsp pepper powder, 1/2 tsp cumin powder, and 1/2 tsp garam masala.

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4 of 14

Combine Ingredients

Add 1/4 cup mozzarella cheese, 2 tbsp bread crumbs, and 1/2 tsp salt.

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5 of 14

Form Dough

Mix well, making sure to mash and combine well to form a dough.

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7 of 14

Flatten Mixture

Take a ball-sized mixture and flatten slightly.

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8 of 14

Secure Mozzarella

Place a small mozzarella cheese ball in the centre and secure well.

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10 of 14

Coat with Egg and Panko

Dip in egg and roll in panko bread crumbs.

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11 of 14

20'

Freeze Cheese

Freeze for 20 minutes to prevent cheese from melting while deep frying.

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12 of 14

10'

Deep Fry

Deep fry in hot oil, stirring occasionally.

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13 of 14

Fry Cheese Balls

Fry on medium flame until the cheese balls turn golden brown and crisp.

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14 of 14

Serve the Corn Cheese Balls

Finally, enjoy corn cheese balls with chilli sauce or tomato sauce.

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Corn & Veg Cheese Balls

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Corn & Veg Cheese Balls

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