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Cream Karhai

Name: Cream Karhai
Prep time: 300 s
Cook time: 2100 s
Total time: 2400 s
Yield: 12
Cuisine: Pakistani,Local
Ingredients: 150 grams Nestle Milkpak Yogurt; 200 grams Nestle Milkpak Cream; 100 milliliters Oil canola; 2 kilograms Chicken breast tenders breaded uncooked; 1 sprig Coriander (cilantro) leaves raw; 1 teaspoon Spices allspice ground; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 4 teaspoons Ginger root raw; 3 Units Peppers hot chili green raw; 2 teaspoons Spices chili powder; 0.5 kilogram Tomatoes orange raw; 1 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table

40'

Let's cook

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 12 Portions +

Nestle Milkpak Yogurt

150 grams Nestle Milkpak Yogurt

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Oil, canola

100 milliliters Oil, canola

Chicken breast tenders, breaded, uncooked

2 kilograms Chicken breast tenders, breaded, uncooked

Coriander (cilantro) leaves, raw

1 sprig Coriander (cilantro) leaves, raw

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Ginger root, raw

4 teaspoons Ginger root, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Spices, chili powder

2 teaspoons Spices, chili powder

Tomatoes, orange, raw

0.5 kilogram Tomatoes, orange, raw

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Average price

176

Cream Karhai

Nutritional Facts

28%

Daily Value

579

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

Fry chicken in hot oil until half done. Add ginger garlic paste and let it cook for 2-3 minutes Add tomatoes and cook for few minutes.

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2 of 3

15'

Step 2

When tomatoes are half done, add NESTLÉ MILKPAK Yogurt along with the spices except garam masala and julienned ginger and let it cook uncovered on medium heat. When the water dries up, sprinkle garam masala, add NESTLÉ MILKPAK Cream and cook on high heat for 1 minute.

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3 of 3

Step 3

Remove from heat and garnish with green chilies and serve with Roti.

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