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Creamy Butter Chanay

Name: Creamy Butter Chanay
Cook time: 4500 s
Total time: 4500 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 500 grams Beverages water tap drinking; 1 teaspoon Salt table; 500 grams Chickpeas (garbanzo beans bengal gram) mature seeds raw; 3 tablespoons Oil canola; 15 grams Ginger root raw; 3 Units Garlic raw; 1/4 cup Nuts cashew nuts dry roasted with salt added; 1 cup Onions raw; 1/4 cup Oil olive salad or cooking; 1 teaspoon Spices coriander seed; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1 teaspoon Spices fenugreek seed; 125 grams Nestle Milkpak Cream; 30 grams Nestle Butter; 15 grams Coriander (cilantro) leaves raw

75'

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Creamy Butter Chanay is a rich and flavorful dish, perfect for breakfast or brunch.Try this easy and quick recipe for a comforting Creamy Butter Chanay that everyone will love! https://www.youtube.com/watch?v=IRkRP57xUkA

Not included in this recipe

Soy

Peanuts

Fish

Egg

Crustaceans

Breakfast

Second course

Pakistani

Ingredients

Servings

- 8 Portions +

Beverages, water, tap, drinking

500 grams Beverages, water, tap, drinking

Salt, table

1 teaspoon Salt, table

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

500 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Oil, canola

3 tablespoons Oil, canola

Ginger root, raw

15 grams Ginger root, raw

Garlic, raw

3 Units Garlic, raw

Nuts, cashew nuts, dry roasted, with salt added

1/4 cup Nuts, cashew nuts, dry roasted, with salt added

Onions, raw

1 cup Onions, raw

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Spices, coriander seed

1 teaspoon Spices, coriander seed

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

NESTLE UNSALTED BUTTER

30 grams Nestle Butter

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Creamy Butter Chanay

Nutri value

Go to instructions

Instructions

4 Steps

75'

Total

Preparation

75'

Cooking

Waiting

Step by step

1 of 4

30'

Step 1

Directions for Boiled Chanay Preparation:
1. In a bowl add water and add chickpeas. Soak them overnight.
2. Now in a pot heat water and bring it to a boil. Add salt and soaked chickpeas. Boil until 80% done. Strain and set aside.

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2 of 4

15'

Step 2

Directions for Puree Preparation:
3. In a pan heat oil and add onion, ginger, garlic, cashew nuts. cook for 1-2 mins.
4. Add tomatoes and cook until they get soft.
5. Transfer them to a blender and blend them well into puree. Set aside

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3 of 4

15'

Step 3

Directions for Creamy Butter Chanay Preparation:
6. In a pot heat oil and add Kashmiri red chili powder, coriander powder, garam masala powder, salt and cook for a minute.
7. Add prepared puree and cook for 1-2 mins.
8. Add boiled chickpeas and mix them well. Cover and cook them for 3-4 mins.

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4 of 4

15'

Step 4

9. Add NESTLÉ MILKPAK Unsalted Dairy Butter and dried fenugreek. Mix and let it melt.
10. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins.
11. Dish it out and garnish it with green coriander. Your Creamy Butter Chanay are ready. Serve and enjoy

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