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Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 900 s
Total time: 900 s
Yield: 6
Ingredients: 3/4 cup Mayonnaise reduced fat with olive oil; 2 tablespoons Vinegar cider; 5 grams Mustard prepared yellow; 1 tablespoon Syrups maple; 3/4 teaspoon Spices celery seed; 1/4 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 6 cups Cabbage raw; 2 cups Cabbage red raw; 1 cup Carrots raw; 3 Units Onions spring or scallions (includes tops and bulb) raw

15'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Salad

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Mayonnaise, reduced fat, with olive oil

3/4 cup Mayonnaise, reduced fat, with olive oil

Vinegar, cider

2 tablespoons Vinegar, cider

Mustard, prepared, yellow

5 grams Mustard, prepared, yellow

Syrups, maple

1 tablespoon Syrups, maple

Spices, celery seed

3/4 teaspoon Spices, celery seed

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Cabbage, raw

6 cups Cabbage, raw

Cabbage, red, raw

2 cups Cabbage, red, raw

Carrots, raw

1 cup Carrots, raw

Onions, spring or scallions (includes tops and bulb), raw

3 Units Onions, spring or scallions (includes tops and bulb), raw

Creamy Coleslaw

Nutri value

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Instructions

2 Steps

15'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 2

Make Coleslaw Dressing

In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.

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2 of 2

10'

Prepare the Coleslaw

In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.

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