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Creamy Cucumber Pasta Salad

Name: Creamy Cucumber Pasta Salad
Prep time: 720 s
Cook time: 600 s
Total time: 1320 s
Yield: 6
Ingredients: 1 pound OLIVE GARDEN spaghetti with pomodoro sauce; 1 teaspoon Salt table; 1 cup Salad dressing mayonnaise regular; 1 cup Sour cream reduced fat; 1/4 cup Vinegar distilled; 2 tablespoons Honey; 2 pounds Cucumber peeled raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/2 cup Dill weed fresh; 1 teaspoon Spices pepper black; 12 ounces Peas green frozen unprepared; 30 grams Dill weed fresh

22'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

OLIVE GARDEN, spaghetti with pomodoro sauce

1 pound OLIVE GARDEN, spaghetti with pomodoro sauce

Salt, table

1 teaspoon Salt, table

Salad dressing, mayonnaise, regular

1 cup Salad dressing, mayonnaise, regular

Sour cream, reduced fat

1 cup Sour cream, reduced fat

Vinegar, distilled

1/4 cup Vinegar, distilled

Honey

2 tablespoons Honey

Cucumber, peeled, raw

2 pounds Cucumber, peeled, raw

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Dill weed, fresh

1/2 cup Dill weed, fresh

Spices, pepper, black

1 teaspoon Spices, pepper, black

Peas, green, frozen, unprepared

12 ounces Peas, green, frozen, unprepared

Dill weed, fresh

30 grams Dill weed, fresh

Creamy Cucumber Pasta Salad

Nutri value

Go to instructions

Instructions

4 Steps

22'

Total

12'

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

10'

Cook and Cool Pasta

Cook pasta in salted water per package directions. Drain and rinse to cool. Drain again.

Check

2 of 4

Prepare Dressing

While pasta is cooking, combine mayonnaise, sour cream, vinegar, honey, cucumber, scallions, dill and salt and black pepper to taste in a food processor or blender.

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3 of 4

Blend Ingredients

Process until smooth or almost smooth (a little chunky is fine.)

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4 of 4

Combine Pasta and Dressing

Toss drained pasta with the dressing, add peas, garnish with fresh dill sprigs, and serve. Serve warm or chilled.

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