Creamy Kulfi Falooda

1. In a pan, add milk, sugar, cardamom powder until it gets thick. Separate 2 cups of milk for later use.

2. Now Add khoya, almonds, and cook for 4-5 mins.

3. Now add Nestle Milkpak Cream in the rest of the milk until its consistency gets thick. Now freeze it overnight so it will mold into Kulfi.

1- In a glass add water, chia seeds and soak It for 8-10 mins

1- In a pan add water and corn flour in it, and cook until it gets thick like jelly. pass through a sewiyan mold or add to a piping bag and pipe sewiyan directly in chilled water. keep in water.

1- Take the reserved milk and add cream in it and mix it well .

1- In a glass add prepared sewiyan, pour the prepared chia seeds over it. Place prepared Kulfa on it.pour the prepared creamy milk on it