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Creamy Moroccan Chicken Casserole

Name: Creamy Moroccan Chicken Casserole
Cook time: 6300 s
Total time: 6300 s
Yield: 6
Cuisine: European
Ingredients: 750 grams Chicken roasting meat only raw; 2 Mediums Carrots raw; 1 Small Onions raw; 10 Units Potatoes raw skin; 300 grams Tomatoes orange raw; 4 tablespoons Wheat flour whole-grain soft wheat; 1 tablespoon Seasoning mix dry chili original; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 4 tablespoons Oil olive salad or cooking; 60 grams NESTLE UNSALTED BUTTER; 4 Cloves Garlic raw; 1 cup Soup stock chicken home-prepared; 2 Units Spices bay leaf; 1/4 cup Parsley fresh; 200 grams Nestle Milkpak Cream; 4 teaspoons Mustard prepared yellow

105'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat only, raw

750 grams Chicken, roasting, meat only, raw

Carrots, raw

2 Mediums Carrots, raw

Onions, raw

1 Small Onions, raw

Potatoes, raw, skin

10 Units Potatoes, raw, skin

Tomatoes, orange, raw

300 grams Tomatoes, orange, raw

Wheat flour, whole-grain, soft wheat

4 tablespoons Wheat flour, whole-grain, soft wheat

Seasoning mix, dry, chili, original

1 tablespoon Seasoning mix, dry, chili, original

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Oil, olive, salad or cooking

4 tablespoons Oil, olive, salad or cooking

NESTLE UNSALTED BUTTER

60 grams NESTLE UNSALTED BUTTER

Garlic, raw

4 Cloves Garlic, raw

Soup, stock, chicken, home-prepared

1 cup Soup, stock, chicken, home-prepared

Spices, bay leaf

2 Units Spices, bay leaf

Parsley, fresh

1/4 cup Parsley, fresh

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Mustard, prepared, yellow

4 teaspoons Mustard, prepared, yellow

Average price

206

Creamy Moroccan Chicken Casserole

Nutri value

Go to instructions

Instructions

3 Steps

105'

Total

Preparation

105'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Add curry seasoning, salt and pepper to flour.
Coat chicken in flour mixture. Heat oil and half the butter in pan, fry chicken in batches until browned. Place chicken into a large casserole dish.

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2 of 3

Step 2

Meanwhile fry onion, garlic, carrot and baby potatoes until brown.Add chicken stock, bring to the boil and simmer for 5 minutes.Pour vegetable mixture over chicken, add bay leaves.

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3 of 3

90'

Step 3

Place in the oven at 150C for 1 1/2 hours.
Add cream, cherry tomatoes and mustard, cook for another half hour.
Garnish with parsley.
Serve with rice.

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