Ahtisham_69370ea0d69ac
8 months ago
...
Crust-less Shakshooka
24'
Not included in this recipe
Treenut
Gluten
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Oil, corn, peanut, and olive
2 teaspoons Oil, corn, peanut, and olive
Onions, raw
1 Small Onions, raw
Peppers, sweet, yellow, raw
100 grams Peppers, sweet, yellow, raw
Tomatoes, red, ripe, raw, year round average
3 Mediums Tomatoes, red, ripe, raw, year round average
Water, bottled, generic
1/2 cup Water, bottled, generic
Mushrooms, white, raw
3 Mediums Mushrooms, white, raw
Egg, whole, raw, fresh
600 grams Egg, whole, raw, fresh
Olives, ripe, canned (jumbo-super colossal)
30 grams Olives, ripe, canned (jumbo-super colossal)
Cheese, mozzarella, part skim milk
50 grams Cheese, mozzarella, part skim milk
Spices, oregano, dried
1 teaspoon Spices, oregano, dried
Soup, chicken broth cubes, dry
20 grams Soup, chicken broth cubes, dry
Nestle Milkpak Cream
100 grams Nestle Milkpak Cream
Average price
198
Rs
Crust-less Shakshooka
Nutri value
Instructions
4 Steps
24'
Total
0'Preparation
24'Cooking
0'Waiting
Step by step
1 of 4
4'
Step 1
In a large frying pan, heat olive oil and sauté onions and peppers until soft.
Check
2 of 4
5'
Step 2
Add tomato, stock cube and water and cook until tomatoes are soft and sauce is thickened.
Check
3 of 4
10'
Step 3
Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, Mozzarella cheese, Milkpak Cream and oregano on top.
Check
4 of 4
5'
Step 4
Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.
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Crust-less Shakshooka
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