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Éclair Cake

Name: Éclair Cake
Prep time: 1620 s
Total time: 32520 s
Yield: 12
Ingredients: 24 Units Cookies graham crackers plain or honey (includes cinnamon); 2 Packages Puddings vanilla dry mix instant; 600 grams Nestle Milkpak UHT; 8 ounces Whipped topping frozen low fat; 4 ounces Candies semisweet chocolate; 250 grams Nestle Milkpak Cream

542'

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A layered dessert made with graham crackers, vanilla pudding, whipped topping, and a chocolate ganache.

Not included in this recipe

Fish

Egg

Crustaceans

Dessert

Fish-free

Egg-Free

Ingredients

Servings

- 12 Portions +

Cookies, graham crackers, plain or honey (includes cinnamon)

24 Units Cookies, graham crackers, plain or honey (includes cinnamon)

Puddings, vanilla, dry mix, instant

2 Packages Puddings, vanilla, dry mix, instant

Nestle Milkpak UHT

600 grams Nestle Milkpak UHT

Whipped topping, frozen, low fat

8 ounces Whipped topping, frozen, low fat

Candies, semisweet chocolate

4 ounces Candies, semisweet chocolate

Nestle Milkpak Cream

250 grams Nestle Milkpak Cream

Éclair Cake

Nutri value

Go to instructions

Instructions

7 Steps

542'

Total

27'

Preparation

Cooking

Waiting

Step by step

1 of 7

Layer Graham Crackers

In a 13-x 9-inch glass dish, place one layer of graham crackers, breaking up the crackers as needed to fill the space.

Check

2 of 7

Mix Pudding and Topping

In a large mixing bowl, whisk together the instant pudding mix and cold milk. Fold in the whipped topping.

Check

3 of 7

10'

Layer the Pudding

Spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers. Spread the remaining pudding mixture over the graham crackers. Top with a final layer of graham crackers.

Check

4 of 7

30'

Chill the Dish

Transfer the dish to the fridge to chill for 30 minutes.

Check

5 of 7

Prepare Chocolate Ganache

Finely chop the chocolate, and transfer it to a heat-safe bowl. In a small saucepan, heat the heavy cream on medium-low for 5 minutes until just boiling. Do not allow the cream to heat to a rolling boil. Slowly pour the hot heavy cream over the chopped chocolate. Allow the mixture to sit for two minutes before whisking until smooth.

Check

6 of 7

Add Ganache

Remove the chilled eclair cake from the fridge. Pour the prepared ganache over top. Smooth the ganache with a spatula.

Check

7 of 7

480'

Chill the Eclair Cake

Cover the eclair cake with the baking dish lid or plastic wrap and put it back in the fridge. Allow the cake to chill for at least 8 hours before serving.

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Chill Overnight for Best Results

For optimal flavor and texture, allow the cake to chill overnight before serving.