Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Prep time: 1200 s
Total time: 1800 s
Yield: 12
Cuisine: British
Ingredients: 500 grams Cake sponge commercially prepared; 300 grams Strawberries raw; 80 grams Toppings strawberry; 200 grams Nestle Milkpak Whipping Cream

30'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dessert

British

Ingredients

Servings

- 12 Portions +

Cake, sponge, commercially prepared

500 grams Cake, sponge, commercially prepared

Strawberries, raw

300 grams Strawberries, raw

Toppings, strawberry

80 grams Toppings, strawberry

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Average price

Fresh Strawberry Cake

Nutri value

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Instructions

3 Steps

30'

Total

20'

Preparation

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

For Strawberry cream:
Whip the cream till peaks form, mix in the strawberry topping and fold.

Check

2 of 3

10'

Step 2

Cut the cake in half and sprinkle with some milk.
spread half of the strawberry cream in center and add some of the sliced strawberries.
Top with other half of cake.
Cover the top and sides cake with strawberry cream.

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