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Green moong creamy daal(lentil)

Name: Green moong creamy daal(lentil)
Prep time: 600 s
Cook time: 1500 s
Total time: 2400 s
Yield: 6
Ingredients: 1 cup Lentils raw; 2 tablespoons Oil corn and canola; 30 grams NESTLE UNSALTED BUTTER; 1 Unit Onions raw; 4 Units Garlic raw; 1 teaspoon Ginger root raw; 5 Units Peppers hot chili red raw; 1/2 teaspoon Spices coriander seed; 50 grams Nestle Milkpak Cream; 4 grams Salt table; 3 cups Water bottled generic; 1/2 teaspoon Spices chili powder; 30 grams Tamarinds raw

130'

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This is the video link for the recipe https://www.youtube.com/watch?v=JVOWBseWJZE

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Lentils, raw

1 cup Lentils, raw

Oil, corn and canola

2 tablespoons Oil, corn and canola

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Onions, raw

1 Unit Onions, raw

Garlic, raw

4 Units Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Peppers, hot chili, red, raw

5 Units Peppers, hot chili, red, raw

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Salt, table

4 grams Salt, table

Water, bottled, generic

3 cups Water, bottled, generic

Spices, chili powder

1/2 teaspoon Spices, chili powder

Tamarinds, raw

30 grams Tamarinds, raw

Average price

Green moong creamy daal(lentil)

Nutri value

Go to instructions

Instructions

5 Steps

40'

Total

10'

Preparation

25'

Cooking

Waiting

Step by step

1 of 5

60'

Soak and Strain Daal

Soak daal for 1 hour in water. Strain the daal when done & set aside.

Check

2 of 5

15'

Fry Ingredients and Add Spices

In a pan fry a thinly sliced onion, garlic and ginger. Add whole red chillies, curry leaves, kalonji seeds till onions are light gold. Add the daal and fry on high heat. Add 1 chicken stock cube (optional) or salt. Add coriander, red chilli and turmeric powder. Saute.

Check

3 of 5

40'

Cook Daal

Mix well, add boiling water, cover and cook on low heat for 40 mins. Keep stirring every few minutes. Uncover, add tamarind paste or lemon juice. The amount you add depends on how sour you want the daal or if you just want a hint of sourness.

Check

4 of 5

10'

Add Cream and Garnish

Add the cream on low fire. Mix well. Check and adjust salt/lemon. Garnish with fresh coriander and dill-soya leaves.

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