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italian chicken cutlets

Italian Chicken Cutlets

43'

A flavorful dish featuring chicken breast fillets cooked with a rich pasta sauce infused with herbs, served with a sprinkle of Parmesan cheese.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

2 teaspoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Onions, yellow, sauteed

1/4 cup Onions, yellow, sauteed

Garlic, raw

2 Units Garlic, raw

Sauce, pasta, spaghetti/marinara, ready-to-serve

15 ounces Sauce, pasta, spaghetti/marinara, ready-to-serve

Spices, basil, dried

1 teaspoon Spices, basil, dried

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, rosemary, dried

1/2 teaspoon Spices, rosemary, dried

Chicken, broilers or fryers, breast, meat and skin, raw

17 ounces Chicken, broilers or fryers, breast, meat and skin, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/8 teaspoon Spices, pepper, black

Cheese, parmesan, shredded

2 tablespoons Cheese, parmesan, shredded

italian chicken cutlets

Italian Chicken Cutlets

Nutri value

Go to instructions

Instructions

9 Steps

43'

Total

5'

Preparation

36'

Cooking

2'

Waiting

Step by step

1 of 9

5'

Sauté Onion

In a large saucepan, heat 2 teaspoons oil; saute onion until tender.

Check

3 of 9

5'

Combine Sauce and Herbs

Stir in pasta sauce and herbs; bring to a boil.

Check

4 of 9

10'

Thicken Sauce

Reduce heat; cook, uncovered, over medium heat until sauce is thickened, about 10 minutes.

Check

5 of 9

5'

Season Chicken

Meanwhile, sprinkle both sides of chicken with salt and pepper.

Check

6 of 9

5'

Heat Oil

In a large nonstick skillet, heat remaining oil over medium-high heat.

Check

7 of 9

10'

Cook Chicken

In batches, cook chicken until no longer pink, turning once.

Check

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