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Kebab and Egg Sandwich

Name: Kebab and Egg Sandwich
Cook time: 600 s
Total time: 720 s
Yield: 2
Ingredients: 4 slices Bread wheat; 2 Units Beef ground patties frozen cooked broiled; 1 tablespoon Catsup; 2 teaspoons Sauce hot chile sriracha; 1 tablespoon Salad dressing KRAFT Mayo Light Mayonnaise; 2 slices Cheese cheddar sharp sliced; 2 tablespoons Oil olive salad or cooking; 2 Units Egg whole raw fresh

12'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Kids lunchbox

Treenut-Free

Ingredients

Servings

- 2 Portions +

Bread, wheat

4 slices Bread, wheat

Beef, ground, patties, frozen, cooked, broiled

2 Units Beef, ground, patties, frozen, cooked, broiled

Catsup

1 tablespoon Catsup

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Salad dressing, KRAFT Mayo Light Mayonnaise

1 tablespoon Salad dressing, KRAFT Mayo Light Mayonnaise

Cheese, cheddar, sharp, sliced

2 slices Cheese, cheddar, sharp, sliced

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Kebab and Egg Sandwich

Nutri value

Go to instructions

Instructions

3 Steps

12'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Heat oil in frying pan or tawa. Pour over egg and spread it, season with salt and pepper.
2. Set two bread slices on egg while it is cooking.

Check

2 of 3

Step 2

3. Spread shami kabab/cooked or leftover chicken chunks, ketchup/chili garlic sauce/mayo and cheese.
4. Flip one piece of bread to other with help of spatula.

Check