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Low-Carb Ground Beef Lasagna

Name: Low-Carb Ground Beef Lasagna
Prep time: 900 s
Cook time: 6600 s
Total time: 7500 s
Yield: 8
Ingredients: 1/4 cup Cheese cream; 3 Units Egg whole raw fresh; 250 grams Beef ground 70% lean meat / 30% fat raw; 125 grams Turkey bacon unprepared; 100 grams Celery raw; 100 grams Onions yellow sauteed; 2 Units Garlic raw; 1/3 cup Tomato products canned sauce; 125 grams Nestle Milkpak Cream; 1 teaspoon Spices oregano dried; 1 tablespoon Spices marjoram dried; 1/2 cup Cheese parmesan grated

125'

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This recipe offers a delicious low-carb lasagna made with ground beef and a unique blend of ingredients, perfect for those seeking a healthier alternative to traditional lasagna.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Cheese, cream

1/4 cup Cheese, cream

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Beef, ground, 70% lean meat / 30% fat, raw

250 grams Beef, ground, 70% lean meat / 30% fat, raw

Turkey bacon, unprepared

125 grams Turkey bacon, unprepared

Celery, raw

100 grams Celery, raw

Onions, yellow, sauteed

100 grams Onions, yellow, sauteed

Garlic, raw

2 Units Garlic, raw

Tomato products, canned, sauce

1/3 cup Tomato products, canned, sauce

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, marjoram, dried

1 tablespoon Spices, marjoram, dried

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

Low-Carb Ground Beef Lasagna

Nutri value

Go to instructions

Instructions

4 Steps

125'

Total

15'

Preparation

110'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

1. Prepare all of the ingredients for Bolognese Sauce.
2. Place onion and garlic into a cooking pot sprinkled with olive oil and caramelize for a few minutes.
3. Once caramelized, add bacon and minced meat, mix and cook for 15 minutes.

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2 of 4

45'

Step 2

4. Add diced fresh celery, herbs, salt & pepper, and mix and cook for another 10 minutes.
5. As of last add tomato sauce and heavy cream and fully combine.
6. Cover with the lid and cook for approximately 40 minutes at a medium temperature.

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3 of 4

15'

Step 3

• 1/4 Cup Cream Cheese
• 4 Tablespoons Almond Flour
• 3 Eggs 40 grams each
7. Prepare all of the Ingredients for Lasagna Sheets making
8. Place all of the ingredients into the food processor and fully blend.
9. Pour the mixture onto the sheet, and using a spatula, spread the mixture evenly throughout the whole sheet.
10. Bake in the oven for 8-10 minutes total time at 150C or 300F.
11. Once baked, gently turn it upside down and peel the Parchment Paper from it.
12. Cut into the size to fit your casserole or a Baking Dish using either a sharp knife or a pizza roller.

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4 of 4

50'

Step 4

13. To layer the whole dish, start with Bolognese Sauce on the bottom of the casserole.
14. Add a bit of grated cheese and a layer of Lasagna Sheet.
15. Continue layering until you use all of the Lasagna Sheets or your Casserole is full. Lastly, top it up with the remaining Meat Sauce.
16. Top up your whole Low Carb Lasagna Casserole with Grated Cheese fully.
17. Bake at 200C or 400F for approximately 40 minutes.

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