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Malai Chicken Patties

Name: Malai Chicken Patties
Prep time: 420 s
Total time: 1200 s
Yield: 6
Ingredients: 400 grams Chicken stewing meat only cooked stewed; 1 cup Peppers sweet red raw; 1 cup Carrots raw; 1/2 cup Corn sweet yellow raw; 1 tablespoon Spices pepper red or cayenne; 1 teaspoon Spices pepper black; 1 teaspoon Spices garlic powder; 15 grams Mustard prepared yellow; 250 grams Nestle Milkpak Cream; 1 tablespoon Spices chili powder; 1 teaspoon Salt table

20'

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Creamy, succulent, and perfect for Iftar - introducing Chicken Malai Patties! Elevate your Iftar feast with the rich flavors of Chicken Malai Patties https://www.youtube.com/watch?v=og9GyNlVzmE

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Small meal

Afternoon

Appetizer

Ingredients

Servings

- 6 Portions +

Chicken, stewing, meat only, cooked, stewed

400 grams Chicken, stewing, meat only, cooked, stewed

Peppers, sweet, red, raw

1 cup Peppers, sweet, red, raw

Carrots, raw

1 cup Carrots, raw

Corn, sweet, yellow, raw

1/2 cup Corn, sweet, yellow, raw

Spices, pepper, red or cayenne

1 tablespoon Spices, pepper, red or cayenne

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, garlic powder

1 teaspoon Spices, garlic powder

Mustard, prepared, yellow

15 grams Mustard, prepared, yellow

Nestle Milkpak Cream

250 grams Nestle Milkpak Cream

Spices, chili powder

1 tablespoon Spices, chili powder

Salt, table

1 teaspoon Salt, table

Malai Chicken Patties

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

Ingredients for Malai Chicken Patties:
Samosa Patti as required
Flour mixture (all-purpose flour 1/4 cup + water 1 cup)
Prepared filling as required
Beaten eggs as required
Bread crumbs as required
Oil (for frying) as required

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2 of 4

Step 2

Directions for Filling Preparation:
1. In a bowl add boiled chicken, capsicum, carrot, sweet corn, red chili flakes, black pepper crushed, garlic powder, mustard paste, NESTLÉ MILKPAK Dairy Cream, red chili powder, salt and mix it well. Set aside.

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3 of 4

Step 3

Directions for Malai Chicken Patties Preparation:
2. Take a samosa patti and brush flour mixture in the middle. Place another samosa patti on it perpendicularly.
3. Add prepared filling on it and wrap the samosa patti into box patty shape and seal the edges with flour mixture.
4. Now dip them in beaten eggs and the coat in bread crumbs.

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4 of 4

Step 4

Note: They can be frozen in an airtight container for up to 1 month.
5. Deep fry them until crispy and golden brown. Your Malai Chicken Patties are ready. Serve and enjoy

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