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Mango Ice-Cream

Name: Mango Ice-Cream
Prep time: 600 s
Total time: 900 s
Yield: 12
Ingredients: 500 grams Mangos raw; 300 grams Milk canned condensed sweetened; 400 grams Nestle Milkpak Whipping Cream

775'

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This is the link to recipe video https://www.youtube.com/watch?v=o0vnsZ1MM0k

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dessert

Treenut-Free

Ingredients

Servings

- 12 Portions +

Mangos, raw

500 grams Mangos, raw

Milk, canned, condensed, sweetened

300 grams Milk, canned, condensed, sweetened

Nestle Milkpak Whipping Cream

400 grams Nestle Milkpak Whipping Cream

Average price

Mango Ice-Cream

Nutri value

Go to instructions

Instructions

7 Steps

15'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 7

20'

Cook and Cool Puree

Pour the puree in a pan and cook over medium heat until reduced to half. Take it off the heat and let it cool.

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2 of 7

10'

Mix Mango Puree and Condensed Milk

In a large bowl whisk together mango puree, condensed milk and yellow color till creamy and evenly colored.

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3 of 7

10'

Whip Cream

In another bowl put the Milkpak whipping cream and beat till soft peaks form.

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4 of 7

Fold Mango Mixture into Cream

Fold the mango mixture into the cream. Fold through softly. This will take a few minutes.

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5 of 7

Prepare for Freezing

Pour into a container (preferably with a lid). Place a piece of baking/parchment paper on the surface. Then place lid on or using cling wrap.

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7 of 7

Serve

Remove parchment paper. Stand for 5 minutes to soften slightly, then scoop and serve! If frozen for 24 hours or longer, it will need a couple of extra minutes to soften to a scoopable consistency.

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