Mango Royale

Name: Mango Royale
Prep time: 840 s
Total time: 900 s
Yield: 15
Cuisine: Pakistani
Ingredients: 1 kilogram Mangos raw; 400 grams Nestle Milkpak Cream; 1 cup Milk canned condensed sweetened; 1 1/2 cup Cookies Marie biscuit; 90 grams NESTLE UNSALTED BUTTER

15'

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A mouth watering mango dessert, perfect for summers.

Not included in this recipe

Fish

Egg

Crustaceans

Dessert

Pakistani

Summer

Ingredients

Servings

- 15 Portions +

Mangos, raw

1 kilogram Mangos, raw

Nestle Milkpak Cream

400 grams Nestle Milkpak Cream

Milk, canned, condensed, sweetened

1 cup Milk, canned, condensed, sweetened

Cookies, Marie biscuit

1 1/2 cup Cookies, Marie biscuit

NESTLE UNSALTED BUTTER

90 grams NESTLE UNSALTED BUTTER

Average price

119

Mango Royale

Nutri value

Go to instructions

Instructions

3 Steps

15'

Total

14'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

The best way to start making this dessert is by chilling the MP cream and condensed milk. Mix the melted butter and crushed biscuits and press onto the bottom of a glass baking dish. Opaque or even plastic dishes will do so long as they're okay to go into the freezer. Freeze the crust while you prepare the filling and topping

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2 of 3

Step 2

Slice the mangoes, discard the stones then slice the flesh thinly. In a bowl, mix the cream and sweetened condensed milk just until blended. Pour over the prepared crust. Top with the mango slices. Cover the dish with cling film and keep in the freezer for an hour to an hour and a half. Serve.

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