...

Download

Share your recipe

Choose how you’d like to share this recipe.

Mexican Corn Coleslaw

Name: Mexican Corn Coleslaw
Prep time: 900 s
Cook time: 300 s
Total time: 1500 s
Yield: 4
Ingredients: 2 cups Corn sweet yellow raw; 1 tablespoon Oil soybean salad or cooking; 1/2 cup Salad dressing mayonnaise regular; 1/2 cup Sour cream reduced fat; 15 grams Lime juice raw; 1 teaspoon Spices paprika; 1 teaspoon Spices chili powder; 1 teaspoon Spices cumin seed; 1 teaspoon Spices garlic powder; 1 teaspoon Spices pepper black; 1 Head Cabbage red raw; 1 Unit Peppers jalapeno raw; 1 Unit Peppers sweet red raw; 1/2 cup Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Coriander (cilantro) leaves raw; 1/2 cup Cheese feta

25'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Salad

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Corn, sweet, yellow, raw

2 cups Corn, sweet, yellow, raw

Oil, soybean, salad or cooking

1 tablespoon Oil, soybean, salad or cooking

Salad dressing, mayonnaise, regular

1/2 cup Salad dressing, mayonnaise, regular

Sour cream, reduced fat

1/2 cup Sour cream, reduced fat

Lime juice, raw

15 grams Lime juice, raw

Spices, paprika

1 teaspoon Spices, paprika

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, garlic powder

1 teaspoon Spices, garlic powder

Spices, pepper, black

1 teaspoon Spices, pepper, black

Cabbage, red, raw

1 Head Cabbage, red, raw

Peppers, jalapeno, raw

1 Unit Peppers, jalapeno, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Onions, spring or scallions (includes tops and bulb), raw

1/2 cup Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Cheese, feta

1/2 cup Cheese, feta

Mexican Corn Coleslaw

Nutri value

Go to instructions

Instructions

5 Steps

25'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 5

Cook Corn

In a large pan add the oil and corn and cook on a medium to high heat. Stir until the corn starts to get brown and burnt slightly. This should be about 5 minutes.

Check

2 of 5

Mix Ingredients

In a large bowl add the mayonnaise, sour cream, lime juice, paprika, chili powder, cumin, garlic salt and pepper, stir until it becomes well mixed together.

Check

3 of 5

Combine Ingredients

In a large bowl add the cabbage, jalapeño, bell pepper, scallions, cilantro, charred corn and feta crumbles.

Check

4 of 5

Combine Dressing

Pour the dressing over top and stir gently until everything is well coated.

Check

5 of 5

Garnish the Dish

Sprinkle extra feta crumbles and cilantro over top for garnish.