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Mexican Rolls

Name: Mexican Rolls
Prep time: 2160 s
Cook time: 1560 s
Total time: 4080 s
Yield: 6
Ingredients: 250 grams Puff pastry frozen ready-to-bake; 150 grams USDA Commodity chicken fajita strips frozen; 1/2 cup Beans kidney red mature seeds cooked boiled with salt; 1/2 cup Sour cream light; 1 tablespoon Lemon juice raw; 1 Unit Peppers jalapeno raw; 15 grams Sauce hot chile sriracha; 1 teaspoon Mustard prepared yellow; 1 teaspoon Spices garlic powder; 5 grams Butter salted; 1 Unit Onions raw; 1 Unit Peppers sweet red raw; 1/2 cup Cheese parmesan grated; 1 Unit Egg whole raw fresh; 200 grams Oil canola

68'

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A delicious recipe for Mexican rolls filled with chicken, red beans, jalapenos, and cheese, offering a flavorful and spicy treat.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Puff pastry, frozen, ready-to-bake

250 grams Puff pastry, frozen, ready-to-bake

USDA Commodity, chicken fajita strips, frozen

150 grams USDA Commodity, chicken fajita strips, frozen

Beans, kidney, red, mature seeds, cooked, boiled, with salt

1/2 cup Beans, kidney, red, mature seeds, cooked, boiled, with salt

Sour cream, light

1/2 cup Sour cream, light

Lemon juice, raw

1 tablespoon Lemon juice, raw

Peppers, jalapeno, raw

1 Unit Peppers, jalapeno, raw

Sauce, hot chile, sriracha

15 grams Sauce, hot chile, sriracha

Mustard, prepared, yellow

1 teaspoon Mustard, prepared, yellow

Spices, garlic powder

1 teaspoon Spices, garlic powder

Butter, salted

5 grams Butter, salted

Onions, raw

1 Unit Onions, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Oil, canola

200 grams Oil, canola

Mexican Rolls

Nutri value

Go to instructions

Instructions

12 Steps

68'

Total

36'

Preparation

26'

Cooking

Waiting

Step by step

1 of 12

Fry Garlic

Heat butter in a pan and fry garlic paste for a few seconds.

Check

2 of 12

Cook Chicken Strips

Add chicken strips and cook for 4 to 5 minutes with garlic.

Check

3 of 12

Mix Sauces

Stir in hot sauce and mustard; mix well.

Check

5 of 12

Cool the Chicken

Remove cooked chicken from the pan and set aside to cool.

Check

6 of 12

15'

Mix Lemon Juice with MP Cream

Mix lemon juice into MP Cream and set aside for 10-15 minutes at room temperature.

Check

7 of 12

Assemble Chicken Roll

Take one roll patti and place a few strips of cooked chicken on it.

Check

8 of 12

Add Vegetables and Beans

Add jalapenos, onions, capsicums, and red beans.

Check

9 of 12

Top with Cream and Cheese

Place a teaspoon of soured MP Cream and a teaspoon of grated cheese on top.

Check

10 of 12

Seal the Roll

Roll tightly, turning in the sides, and seal the edges with beaten egg.

Check

11 of 12

Fry the Rolls

Heat oil in a wok and shallow fry the rolls until golden brown.

Check

12 of 12

15'

Bake Until Golden Brown

Alternatively, bake them in the oven until golden brown for a healthier version.

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Mexican Rolls

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