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Mini Meat Cups with Mashed Potato Frosting
71'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
9 Portions
+
Veal, shank, separable lean only, raw
1 kilogram Veal, shank, separable lean only, raw
Egg, whole, raw, fresh
50 grams Egg, whole, raw, fresh
Bread crumbs, dry, grated, plain
40 grams Bread crumbs, dry, grated, plain
Sauce, barbecue
1 tablespoon Sauce, barbecue
Soup, chicken broth cubes, dry
20 grams Soup, chicken broth cubes, dry
Onions, raw
1 Medium Onions, raw
Carrots, raw
1 Medium Carrots, raw
Squash, summer, zucchini, includes skin, raw
1 Medium Squash, summer, zucchini, includes skin, raw
Potatoes, flesh and skin, raw
600 grams Potatoes, flesh and skin, raw
Nestle Milkpak UHT
100 grams Nestle Milkpak UHT
Nestle Milkpak Cream
50 grams Nestle Milkpak Cream
Spices, pepper, black
1 gram Spices, pepper, black
Spices, nutmeg, ground
1 gram Spices, nutmeg, ground
Average price
197
Rs
Mini Meat Cups with Mashed Potato Frosting
Nutri value
Instructions
7 Steps
71'
Total
0'Preparation
71'Cooking
0'Waiting
Step by step
1 of 7
15'
Step 1
Boil potatoes.
Check
2 of 7
5'
Step 2
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Check
3 of 7
1'
Step 3
Add Chicken Stock cube and mix well.
Check
4 of 7
35'
Step 4
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Check
5 of 7
5'
Step 5
Meanwhile, in another bowl, mash the potatoes with cream and milk.
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6 of 7
5'
Step 6
Season with pepper and nutmeg and transfer the mixture into a piping bag.
Check
7 of 7
5'
Step 7
When the meat loaves are cooked, top with the potato mixture using the piping bag.
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Mini Meat Cups with Mashed Potato Frosting
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