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No Bake Chocolate Coconut Cheesecake

Name: No Bake Chocolate Coconut Cheesecake
Prep time: 7860 s
Total time: 7860 s
Yield: 15
Ingredients: 340 grams Cookies Marie biscuit; 125 grams NESTLE UNSALTED BUTTER; 6.25 grams Salt table; 1 pound Cheese cream; 300 grams Nestle Milkpak Cream; 50 grams Nuts coconut milk canned (liquid expressed from grated meat and water); 3/4 cup Sugars granulated; 5 grams Vanilla extract; 30 grams Lemon juice raw; 6 ounces Candies milk chocolate

131'

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Egg

Crustaceans

Dessert

Weekdays

Weekends

Ingredients

Servings

- 15 Portions +

Cookies, Marie biscuit

340 grams Cookies, Marie biscuit

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Salt, table

6.25 grams Salt, table

Cheese, cream

1 pound Cheese, cream

Nestle Milkpak Cream

300 grams Nestle Milkpak Cream

Nuts, coconut milk, canned (liquid expressed from grated meat and water)

50 grams Nuts, coconut milk, canned (liquid expressed from grated meat and water)

Sugars, granulated

3/4 cup Sugars, granulated

Vanilla extract

5 grams Vanilla extract

Lemon juice, raw

30 grams Lemon juice, raw

Candies, milk chocolate

6 ounces Candies, milk chocolate

Average price

330

No Bake Chocolate Coconut Cheesecake

Nutri value

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Instructions

4 Steps

131'

Total

131'

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

Place cookies into a sealed sandwich bag and crush using a rolling pin until resembles sand like texture.

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2 of 4

Step 2

Pour cookies, butter and 1 teaspoon salt into a 9” pie dish. Gently mix and then press onto pie dish base, forming a crust.

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3 of 4

125'

Step 3

In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.

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