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Palak Paneer

Name: Palak Paneer
Cook time: 1200 s
Total time: 1200 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 100 grams Nestle Milkpak Cream; 1/2 teaspoon Spices pepper black; 40 grams NESTLE UNSALTED BUTTER; 0 1/2 teaspoon Coriander (cilantro) leaves raw; 200 grams Cheese cottage lowfat 1% milkfat; 1 teaspoon Spices cumin seed; 0 1/2 teaspoon Garlic raw; 1/2 teaspoon Spices ginger ground; 3 tablespoons Oil canola; 2 Units Onions raw; 3 Units Peppers hot chili red raw; 1 Unit Peppers hot chili red raw; 1/4 teaspoon Salt table; 1 kilogram Spinach cooked boiled drained without salt; 1 teaspoon Spices allspice ground

20'

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A vegetarian dish consisting of spinach and cheese.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

NESTLE UNSALTED BUTTER

40 grams NESTLE UNSALTED BUTTER

Coriander (cilantro) leaves, raw

0 1/2 teaspoon Coriander (cilantro) leaves, raw

Cheese, cottage, lowfat, 1% milkfat

200 grams Cheese, cottage, lowfat, 1% milkfat

Spices, cumin seed

1 teaspoon Spices, cumin seed

Garlic, raw

0 1/2 teaspoon Garlic, raw

Spices, ginger, ground

1/2 teaspoon Spices, ginger, ground

Oil, canola

3 tablespoons Oil, canola

Onions, raw

2 Units Onions, raw

Peppers, hot chili, red, raw

3 Units Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Salt, table

1/4 teaspoon Salt, table

Spinach, cooked, boiled, drained, without salt

1 kilogram Spinach, cooked, boiled, drained, without salt

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Average price

104

Palak Paneer

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

Step 1

Wash and boil spinach till tender, drain excess water and puree it in a blender. In a cooking pot, fry onion till its translucent.

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2 of 4

10'

Step 2

Add ginger garlic paste and fry till it is beautifully golden.
Add spices (salt, red crushed pepper, black pepper and cumin) and mix roughly to make a basic masala for Palak Paneer. Now add pureed spinach and mix nicely. Add a pack of NESTLÉ MILKPAK Cream and cook on high heat for 2 minutes.

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3 of 4

Step 3

Now in a separate pan, add 1 tsp. of oil and cumin. Fry cottage cheese cubes in this oil till it changes color to golden brown.
Add fried cottage cheese back to pureed spinach and mix with light hands.

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4 of 4

Step 4

For tarka, melt 2-3 tbsps. butter, add whole red pepper, chat masala, whole coriander and turn it into light golden color.
Spread this butter on cooked Palak Paneer and serve hot with roti.

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