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Peaches and Cream Dessert

Name: Peaches and Cream Dessert
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 6
Ingredients: 300 grams Nestle Milkpak Cream; 125 grams NESTLE UNSALTED BUTTER; 8 ounces Cheese spread cream cheese base; 1 1/2 cup Wheat flour white all-purpose self-rising enriched; 2 cans Peaches canned heavy syrup drained; 1 cup Sugars powdered; 3/4 cup Nuts walnuts english

40'

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Peach, cream cheese and NESTLÉ MILKPAK Cream spread over a bed of crushed walnuts. This little tasty dessert is not only delicious but quick and easy to make!

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Dessert

Celebration

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Cream

300 grams Nestle Milkpak Cream

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Cheese spread, cream cheese base

8 ounces Cheese spread, cream cheese base

Wheat flour, white, all-purpose, self-rising, enriched

1 1/2 cup Wheat flour, white, all-purpose, self-rising, enriched

Peaches, canned, heavy syrup, drained

2 cans Peaches, canned, heavy syrup, drained

Sugars, powdered

1 cup Sugars, powdered

Nuts, walnuts, english

3/4 cup Nuts, walnuts, english

Average price

266

Peaches and Cream Dessert

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

20'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Preheat the oven to 350 degrees. Cut the butter into the flour, using a pastry blender or fork. This will make soft crumbs. Stir in the walnuts. Press this mixture into the bottom of a 13×9” pan.

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2 of 3

20'

Step 2

Bake for 18-20 minutes, until it is lightly brown. Let it cool completely before filling. When the crust is cool, prepare the filling.

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3 of 3

10'

Step 3

Mix the cream cheese and powdered sugar with an electric mixer. Fold in the MP Cream with a rubber spatula, stirring to combine. Spread this over the cooled crust. Spread the peach pie filling over the cream cheese mixture. Cover and refrigerate until ready to serve.

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