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Red Lentil Soup

Name: Red Lentil Soup
Prep time: 300 s
Cook time: 1320 s
Total time: 2040 s
Yield: 6
Ingredients: 1 Unit Onions raw; 1 1/4 cup Lentils pink or red raw; 3 Cloves Garlic raw; 1 Unit Potatoes red flesh and skin raw; 1/2 cup Carrots raw; 8 cups Soup vegetable broth ready to serve; 2 teaspoons Salt table; 1/2 teaspoon Spices pepper black; 2 tablespoons Parsley fresh; 1 cup Croutons seasoned; 1 Small Lemons raw without peel; 1 Unit Peppers hot chili red raw; 1 Unit Peppers hot chile sun-dried; 1/8 teaspoon Spices pepper red or cayenne

34'

Let's cook

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This is a hearty soup made with red lentils, vegetables, and aromatic spices, perfect for a comforting meal.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Soup

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Onions, raw

1 Unit Onions, raw

Lentils, pink or red, raw

1 1/4 cup Lentils, pink or red, raw

Garlic, raw

3 Cloves Garlic, raw

Potatoes, red, flesh and skin, raw

1 Unit Potatoes, red, flesh and skin, raw

Carrots, raw

1/2 cup Carrots, raw

Soup, vegetable broth, ready to serve

8 cups Soup, vegetable broth, ready to serve

Salt, table

2 teaspoons Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Parsley, fresh

2 tablespoons Parsley, fresh

Croutons, seasoned

1 cup Croutons, seasoned

Lemons, raw, without peel

1 Small Lemons, raw, without peel

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Peppers, hot chile, sun-dried

1 Unit Peppers, hot chile, sun-dried

Spices, pepper, red or cayenne

1/8 teaspoon Spices, pepper, red or cayenne

Red Lentil Soup

Nutri value

Go to instructions

Instructions

6 Steps

34'

Total

Preparation

22'

Cooking

Waiting

Step by step

1 of 6

Combine Ingredients

In a medium-sized heavy-bottom pot, combine onion, red lentils, garlic, potato, and carrot. Add the stock.

Check

2 of 6

12'

Simmer Lentils and Vegetables

Heat to a boil over medium-high heat. Reduce the heat to low and simmer until the lentils are soft and the potato cubes and carrots are tender, about 10-15 minutes. Test doneness by inserting a knife into the vegetables; it should slide in and out easily.

Check

3 of 6

Puree the Soup

Remove from heat and puree the soup using an immersion blender or in batches with a food processor or blender.

Check

4 of 6

Final Boil

Return the soup to the heat and bring it to a final boil.

Check

5 of 6

Check Seasoning and Serve

Check the seasoning and adjust if needed. Serve in bowls.