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Rich Chicken Meatballs with Mushroom Gravy

Name: Rich Chicken Meatballs with Mushroom Gravy
Prep time: 600 s
Cook time: 1440 s
Total time: 2040 s
Yield: 6
Ingredients: 3/4 cup Bread crumbs dry grated seasoned; 1 Unit Egg whole raw fresh; 1 teaspoon Spices oregano dried; 1 teaspoon Spices paprika; 3 Units Garlic raw; 1/4 cup Cheese parmesan grated; 550 grams Chicken ground raw; 1 teaspoon Salt table; 2 tablespoons Oil olive salad or cooking; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Butter salted; 2 Units Garlic raw; 1/2 cup Onions raw; 1 cup Mushrooms white raw; 30 grams Wheat flour white all-purpose unenriched; 1 1/2 cup Soup chicken broth low sodium canned; 1 teaspoon Spices rosemary dried; 1/2 teaspoon Spices parsley dried; 1/2 teaspoon Spices paprika; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 125 grams Nestle Milkpak Cream

34'

Let's cook

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This dish features tender chicken meatballs enveloped in a creamy mushroom sauce, perfect for pairing with noodles, rice, or mashed potatoes.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Bread crumbs, dry, grated, seasoned

3/4 cup Bread crumbs, dry, grated, seasoned

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, paprika

1 teaspoon Spices, paprika

Garlic, raw

3 Units Garlic, raw

Cheese, parmesan, grated

1/4 cup Cheese, parmesan, grated

Chicken, ground, raw

550 grams Chicken, ground, raw

Salt, table

1 teaspoon Salt, table

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Butter, salted

1 tablespoon Butter, salted

Garlic, raw

2 Units Garlic, raw

Onions, raw

1/2 cup Onions, raw

Mushrooms, white, raw

1 cup Mushrooms, white, raw

Wheat flour, white, all-purpose, unenriched

30 grams Wheat flour, white, all-purpose, unenriched

Soup, chicken broth, low sodium, canned

1 1/2 cup Soup, chicken broth, low sodium, canned

Spices, rosemary, dried

1 teaspoon Spices, rosemary, dried

Spices, parsley, dried

1/2 teaspoon Spices, parsley, dried

Spices, paprika

1/2 teaspoon Spices, paprika

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Rich Chicken Meatballs with Mushroom Gravy

Nutri value

Go to instructions

Instructions

5 Steps

34'

Total

10'

Preparation

24'

Cooking

Waiting

Step by step

1 of 5

10'

Prepare Meatball Mixture

In a big bowl, combine all ingredients except the ground chicken and oil. Mix thoroughly, then add the ground chicken and mix until just combined. Shape the mixture into about 18 meatballs and set them aside.

Check

2 of 5

10'

Brown Meatballs

Warm two tablespoons of olive oil in a pan and add as many meatballs as will fit without overcrowding. You might need to do this in batches. On high heat, brown the meatballs on all sides and then place them on a plate.

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3 of 5

Sauté Garlic, Onions, and Mushrooms

In the same pan, heat two tablespoons of olive oil and a tablespoon of butter. Add garlic and onions, cooking until the onions soften and turn translucent. Add the mushrooms and cook for another 2-3 minutes.

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4 of 5

Thicken the Sauce

Mix in the flour and cook for another minute to eliminate the raw flour taste. Gradually add the chicken broth, whisking continuously until the sauce thickens.

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5 of 5

10'

Simmer Meatballs

Add the rosemary, parsley, paprika, salt, pepper, and meatballs. If the sauce is too thick, add a bit more stock or water. Simmer the meatballs for ten minutes. Stir in the heavy cream and turn off the heat. Serve hot with noodles, rice, or mashed potatoes.

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